Today's food sharing | simple version of spicy cabbage, sour and spicy, super delicious Oh

Hefei Jinhui Splendid Yunting, the food I want to share with you today is - simple version of spicy cabbage!

Spicy cabbage has the unique taste of Korean hot sauce, but also the crispness of the cabbage itself, which is very refreshing to eat. Mainly prepared with fish sauce, chili, garlic and other ingredients, it is not only delicious, refreshing, but also rich in nutrients, is an indispensable main appetizer on the Korean table. The following Hefei Jinhui Jinxiu Yunting will teach you the method of this dish!

【Simple version of spicy cabbage preparation】

1. Remove the bad parts of the outer layer of cabbage and clean the outer layer.

2. Wipe off the water and cut into four parts. Sprinkle with salt evenly in layers and marinate for 1-2 hours until water comes out.

3. During the process of marinating the cabbage, prepare other ingredients and cut the ingredients into small pieces.

4. Prepare to season, mix the ingredients and seasoning together in a blender to form a chili sauce, and squeeze out the water from the marinated Cabbage.

5. Start with the roots of the Cabbage, layer by layer with the prepared chili sauce, put it in a sealed crisper box, refrigerate and marinate, and eat it after 24 hours.

Is it very simple and convenient, everyone hurry up to follow Hefei Jinhui Jinxiu Yunting to learn together!