Hanzhong vegetable tofu [raw materials] soybeans, rice, chili oil, pickles, etc. [Preparation method] 1. Wash and soak the soybeans, grind them into bean juice, and filter them into pulp; then process the soy milk into tender tofu blocks; 2. Clean the rice, filter the filtered bean residue into thin soy milk, add rice, add paste, and cook it into porridge with high heat; then, cut the tofu into thinner pieces, put it into porridge, that is, become vegetable tofu"; when eating, scoop the vegetable tofu into a bowl, sprinkle with pickled vegetables, and drizzle with chili oil. [Features] Shaanxi Hanzhong region famous characteristic flavor snacks with sour flavor, refreshing, tofu tender characteristics.
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