Electric kebabs, you can also grill skewers at home, Lao Feng taught cured meat and dipping sauce to everyone today.
By Old Feng Roast Sheep Scorpion Restaurant
<h2>Royalties</h2>
Two pounds of lamb
Cumin to taste
Coarse chili noodles to taste
Peanut rice to taste
Sesame seeds to taste
MSG to taste
Starch 15 g
1 egg
Pepper to taste
<h2>Practice steps</h2>
1: Cut the lamb into pieces
2. Prepare the ingredients for the cured meat. Cumin: Chili: Peanut Rice: Sesame Seeds (2: 1: 0.5: 0.25), Salt 15 g, MSG 15 g
3: Put 40 grams of cumin and salt in a bowl
4: Heat the pot, reduce heat, put cumin, sesame seeds, sauté for a while, bake dry. After sautéing sesame seeds and cumin to change color, add chili noodles, add peanut rice, salt, monosodium glutamate, and sauté a piece
5. Multiply and crush with a blender
6: Heat the pot and sauté cumin and salt.
7, adjust a bowl of water starch, put an egg, mix well, starch is to lock the lamb water does not lose
8. Marinated lamb. Put a little MSG, raw cumin powder, pepper powder, pepper powder, pour in the cooked cumin powder, mix well, put the eggs and starch in, lock the juice, marinate for a while
9: Sprinkle with paprika and dip
10. Skewers of meat
11. Bake on the stove
12, baked, finished, eat
<h2>Tips</h2>
1, skewer meat skewers, first skewer a fat one
<h2>Nutritional benefits of lamb</h2>
Can withstand the wind and cold, but also can supplement the body, for the general cold cough, chronic tracheitis, cold asthma, kidney impotence, abdominal cold pain, body weakness and fear of cold, waist and knee soreness, yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and all other deficiencies have therapeutic and tonic effects, the most suitable for winter consumption, so it is called winter supplements, popular with people
<h2>Dietary taboos for lamb</h2>
It is not advisable to be jealous at the same time. Many people like to eat lamb with vinegar as a condiment, which is more refreshing to eat, which is actually unreasonable. Because of the heat of lamb, the function is to improve qi and replenish deficiency; and vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, temperature, should be paired with cold food, and hot lamb is not suitable.
It is not advisable to drink tea immediately. Because lamb is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating lamb will produce a substance called tannic acid protein, which is easy to cause constipation.
Patients with hepatitis should not eat lamb. Mutton is warm and hot, and excessive consumption will promote the development of some lesions and aggravate the disease. In addition, after a large amount of protein and fat is ingested, due to liver disease, it cannot effectively complete the metabolic functions such as oxidation, decomposition and absorption, which increases the burden on the liver and can lead to the onset of the disease. Lamb and pumpkin are compatible – prone to jaundice and beriberi.
Lamb and cheese are compatible – the two have opposite functions and should not be eaten together.
Lamb and vinegar should be matched with cold food, and lamb is hot and should not be matched with vinegar.
Mutton and bamboo shoots are compatible - eating together can cause abdominal pain and poisoning.
Mutton and half-summer phase gram - the same food affects the absorption of nutrients.
Sheep liver and red beans are compatible - eating together can cause poisoning.
Sheep liver and bamboo shoots are compatible - eating together can cause poisoning.
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