"Jiale" brand began in 1838, originated from Germany its various seasonings, strict control of food safety, five-star chef "recipe" in the hot summer to eat kebabs is our first choice of cuisine, today I use Jiale Northeast style barbecue small skewers marinade, marinated this lamb skewers and potato chips mellow and juicy, 1 hour quickly into the flavor. The fresh and spicy is very delicious, and it instantly kills the grilled skewers of the food stalls outside
By Little Aoi Grandma
<h2>Royalties</h2>
Fat and lean leg of lamb 250 g
1 potato
Knorr Northeast style barbecue small skewer marinade powder 35g
<h2>Practice steps</h2>
1: Cut 250g of lamb into small pieces
2, put the cut lamb into the crisper box and then put 20 grams of Knorr small skewer marinade powder with half a small spoon of water to dissolve into the lamb and mix well, cover the freshness lid and put it in the refrigerator for one hour, cut the potatoes into thin slices, add the remaining 15 grams of Knorr small skewer marinade powder to add half a small spoon of water to dissolve and pour into the potato chips for marinade, also put in the refrigerator for one hour
3: Put the marinated lamb and potato chips on a skewer on a baking sheet
4: Bake at 200 degrees in the middle of the oven for 15-20 minutes
5, simple and fast, with jiale northeast style small skewers of marinated powder grilled lamb skewers fresh and slightly spicy than the outside sold too much delicious
<h2>Tips</h2>
Marinate for a long time and taste delicious
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