
By the heart is as clear as water as a cloud 【Douguo Food Official Certification Master】
<h2>Royalties</h2>
Lean meat 300 g
1.5 tablespoons starch
Cabbage 300 g
1 green onion
1 coriander
Bullet pepper 10 pcs
Peppercorns 15 g
Homemade bean paste 1.5 scoops
Ginger 5 tablets
Salt 4 g
Pepper 1 scoop
2 scoops of paprika
1 scoop of peppercorns
<h2>Practice steps</h2>
1: Slice the lean meat, marinate with salt, pepper and starch, and marinate with water
2: Finely chop the green onion and ginger
3. Hand-tear and wash the cabbage
4: Heat the oil in a pot and add 1.5 tablespoons of homemade watercress paste, ginger slices, peppercorns and stir-fry until fragrant and bring to a boil
5: Add cabbage and cook until soft
6: Continue to cook slices of marinated meat slice by slice, add a spoonful of soy sauce, a little salt and 1 spoonful of chicken juice
7: Put the boiled cabbage in the bowl to base it
8: Finally drizzle with sliced meat, sprinkle with paprika, peppercorns, heat the oil in the pot, add peppercorns and bullets and stir-fry the peppercorns and drizzle on the chili powder
9, spicy and fragrant, each piece of meat is wrapped in fragrant peppers and peppers
10, especially cabbage, too much rice, boiled meat slices do not use green leafy vegetables, not delicious, you can use cabbage, bean sprouts to base the most fresh flavor
<h2>Nutritional benefits of lean meats</h2>
Sweet and salty, flat nature, into the spleen, stomach, kidney meridians; tonify the kidneys and nourish the blood, nourish the yin and dryness; the main treatment of fever and injury, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, benefiting the second stool and quenching thirst.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.