Tonight to make the villagers love to eat pumpkin date mud cake, very good, tomorrow morning with some porridge, nutritious and healthy. 1 First, soak the soaked cowpeas and cook them in a pressure cooker2 then peel and cut the pumpkin clean, peel and cut into pieces, and steam them with the dates. 3 Prepare japonica rice flour and glutinous rice flour (3:1) Mix evenly 4 then peel the dates and pour the pumpkin and cowpeas into the rice flour, add some sugar (according to your taste) and knead the rice balls 5 and then cut the kneaded rice balls. Block, standby.
Pumpkin and cowpea are grown in their own countryside, and the warm water added to the rice noodles can also be the soup water cooked by the cowpea.