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Date cake should be one of the more popular traditional dim sum, not only good taste, but also rich in nutrition. It tastes fluffy and soft, sweet and delicious. Today Xiao Yi came to share the production method of jujube cake, the steps are simple, there is no complex additives, it is safer to eat, especially suitable for breakfast after making it.
Ingredients required:
180 g dates, eggs, brown sugar, white sesame seeds, yeast 3 g, medium gluten flour 200 g
Preparation steps:
Step 1: After the dates are cleaned, remove the kernels, then pour them into a small milk pot and add the water that has not yet passed the dates. Cook on medium heat for about 10 minutes, then turn off the heat immediately when the water is dry.
Step 2: Place the cooked dates in a blender and beat them into a delicate date paste (you can also mash them directly with a rolling pin) and pour them into a large bowl.
Step 3: After the date paste has cooled slightly, beat in 1 local egg and a spoonful of brown sugar, stir well with chopsticks; add 3 grams of yeast, stir and add 65 grams of water and mix well.
Step 4: Add about 200 grams of gluten flour to the bowl in parts, mix well after each addition, add it again, mix well enough to form a pimple-free batter, and then cover with plastic wrap and wake up for about 40 minutes.
Step 5: When the batter volume is obviously larger, use chopsticks to stir the exhaust; spread the oil paper in the baking dish, then pour the drained batter in and spread it out, wake up the second time until the volume becomes significantly higher, and then sprinkle a layer of white sesame seeds on the surface. (The second awakening in the video takes about 25 minutes)
Step 6: Preheat the oven at 150 degrees Celsius for 5 minutes, then put the baking tray into the middle of the oven and bake at 150 degrees Celsius for about 40 minutes. Remove, let cool and cut into pieces before eating.
Production key points:
1. Don't be in a hurry when you go to the date core, please be careful not to scratch your hands!
2. When adjusting the batter, if you add more eggs, the added water will be relatively reduced, please adjust the amount of water according to the state of the batter.
3. The waking time and temperature of the batter are related, and the waking time is short when the temperature is high, please adjust it slightly according to the actual situation.
The above is the way to make jujube cakes, no need to knead the dough, no need to beat the eggs, the production is also quite fast. If you also like, welcome to try, the production success rate is quite high!
The whole process of video production of this issue of jujube cake, you can refer to the video production of Kitchen Easy on September 5, 2020, we will see you in the next issue.