Jujube mud cake, also known as red date cake, jujube mud rice noodle cake, is a famous traditional snack in the cities and counties of southern Shaanxi, and is also a food for entertaining relatives and friends during the New Year's Festival. This article shares the specific practices of this snack.
Ingredients: Glutinous rice flour 1.5kg, japonica rice flour 1kg, jujube 800g, bean paste 500g, pork plate oil 400g, sugar plate diced oil 500g, sugar plate 1.25kg, a little rosette, melon seeds 25g or pine nut kernels 50g.
Preparation method: 1, the red dates are pitted and washed, soaked for half an hour, steamed in a cage, steamed with high heat, and then sifted off the jujube skin with a fine eye mesh to form a date paste.
2, date puree and bean paste, sugar, lard together simmering and melting, slightly cooled and then put in the glutinous, japonica rice mixed powder mixed well, into a thick paste.
3, take the mold (the shape is determined by your own liking), the inner wall is oiled, the bottom is placed with a few pieces of diced oil and pine nuts and melon seeds, and then the mixed thick paste is only loaded into the mold, steamed in boiling water for 40 minutes, until it is cooked, remove the mold, sprinkle roses on the surface to plate.
This snack is characterized by beautiful color, sweet and delicious, soft and delicious, nutritional health, hot and cool can be eaten. With this method, it can be made into jujube mud cowpea cake, jujube mud lotus cake, date mud black rice tribute cake, date mud heavy yang flower cake, date mud eight treasures a pin cake, jujube mud soft yellow rice cake and other varieties.
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