Hello everyone, I'm a lazy little kitchen lady
It's time to share your food with everyone again, have you all eaten?
I haven't eaten the boiled meat slices for a long time, so today we'll take a look at how this dish is made!
First of all, we cut the lean meat into thick and large thin slices, then add starch, cooking wine, edible salt and a small amount of water, grasp the meat slices evenly, marinate for about half an hour, then wash the cabbage, tear the leaves into large pieces, cut the cabbage into thin slices with a knife, wash and chop the ginger and garlic. Wash and cut the green onion into shallots, and wash the dried chili peppers to remove the seeds and cut into sections.
Heat the oil, add the dried chili peppers and peppercorns and sauté until fragrant, then add the green onion, stir-fry a few times, add the cabbage, sauté until it is broken, and put it in a large bowl. Heat the oil in another pot, then add Pixian bean paste and ginger and stir-fry until fragrant, sauté the red oil, add water, and when the water boils, add the marinated meat slices.
After the meat is cooked until it has changed color, add soy sauce, dark soy sauce, chicken essence and sugar to taste. Pour the sliced meat and the broth together into a bowl with the cabbage. Then sprinkle the dried chili peppers and peppercorns that have just been fried on the meat slices, sprinkle the minced garlic evenly on the meat slices, then boil the oil and pour hot water on the meat.
You can add a little coriander before eating, have you learned? Favorite friends hurry up and collect some attention!