Papaya coconut milk pudding preparation, good looking and delicious

Ingredients: Papaya, milk 250 g, coconut flour 20 g, sugar 30 g, gelatin 2 slices.

steps:

1. Pour the milk into a pot and bring to a low heat and cook slowly.

2. Add coconut flour and sugar and stir until melted.

3. Add the softened gelatin tablets, stir well and let cool for about 10 minutes.

4. Cut the papaya from 1/2 and use a long spoon to dig out all the seeds in the papaya.

5. Pour the chilled milk into the papaya.

6. Wrap it in plastic wrap and refrigerate it for at least 3 hours before eating.