Hello, everyone! I am a seagull with a bunny running tea drinking school
Today I would like to share with you the preparation method of salted egg yolk thick coconut milk with hot drink in autumn and winter
Salted egg yolk cookies have a unique salty aroma with smooth, rich coconut milk
And the perfect combination of refreshing bursty jasmine tea
The salty and sweet taste is unexpectedly delicious
Let's follow me into the production process
The drink recipe is first included
Step 1: Add 50g of taro balls and 10g of salted egg yolk cookies to the cup, then add 50g of coconut custard to set aside
Step 2: Next, add 200ml of jasmine tea soup, 100ml of thick coconut milk, 10ml of golden fructose in a heated cup, and stir well with a spoon
Step 3: Then use a steam engine to heat the milk tea base to between 55 ° C and 60 ° C, heat it up and pour it into the production cup until it is full, and the drink is ready
The rich aroma of coconut milk in the mouth is mixed with the delicate fragrance of jasmine tea
Mellow and smooth, wrapped in half a cup of small ingredients
Salted egg yolk cookies are sweet with a slightly salty taste
Add to this creamy coconut custard and soft taro balls for an aftertaste
To learn more about the production of tea products and the opening of a dry shop, you can find out in [Little Rabbit Running Tea DrinkIng School]