In the hot season every day, afternoon tea should eat cool pastries, mango coconut milk mille-feuille parfait, high value, refreshing and sweet, Q bomb Q bomb, delicate taste, melt in the mouth, delicious and unwanted. The freshness of the mango, coupled with the sweetness of coconut milk, full of coolness, have a cool summer
By my department Persian Cat 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Mango meat 400 g
Sugar 30 g
Condensed milk 1 scoop
Coconut milk 200 g
Pure milk 200 g
Gelatin powder 50 g
Corn oil in small amounts
<h2>Practice steps</h2>
1: Cut the mango into granules and put them on a blender to make a puree
2: 25g gelatin powder stir well with a little cool boiling water, then heat and stir in the pot until completely melted
3: Put another 25 grams of gelatin powder in a little pure milk and stir well.
4: Heat through water until gelatin powder and pure milk are completely melted, add caster sugar and condensed milk and stir well until melted
5: Pour the melted milk gelatin liquid into the coconut milk and stir well, and pour another bowl of water gelatin liquid into the mango puree and stir evenly.
6, glass bowl coated with a thin layer of corn oil, and then according to personal preference, pour a layer of mango gelatin you puree, and then put in the refrigerator freezer layer frozen for one minute to the surface solidification (you can put refrigeration for 2-3 minutes, but because you are afraid that two bowls of gelatin will solidify quickly for a long time, so accelerate the solidification in the freezing layer for one minute). Then after the mango layer solidifies, pour the coconut milk gelatin solution into the refrigerator and solidify.
7, and then the steps of each layer are so similar, until all the coconut milk and mango liquid are poured, and the top layer must be mango liquid, so that the appearance looks good. Pour all the layers and refrigerate them in the refrigerated layer for 2 hours until they are completely solidified (this final step is not to put the frozen layer Oh, I am afraid that everyone forgets to take it out and become a hard cake).
8. After the refrigeration is completely solidified and firm, we put the mango mille-feuille parfait upside down, cut into pieces and eat it.
9, the finished product picture is good-looking, high value, refreshing and sweet, Q bullet Q bomb, delicate taste, melting in the mouth, delicious do not want.
10, simple operation, delicious afternoon tea can be enjoyed.
11, you can put on the dessert table to greet friends.
<h2>Tips</h2>
1: Gelatin powder can be replaced with gelatin tablets. 2: Each layer can be refrigerated for 2-3 minutes, but because it is afraid that two bowls of gelatin will solidify quickly for a long time, it will accelerate solidification in the freezing layer for one minute). And then
Go to bean fruit food, participate in the dazzling father activities, and win the big prize!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.