Panxi Restaurant
Signature dishes: Green white rabbit dumplings, cream flower cake, Panxi bamboo shoots, shrimp dumplings.
Panxi Restaurant is located in the west of Wuyang City, adjacent to the beautiful Scenery of Liwan Lake Park. This is the hometown of the "Changhua Garden", the royal garden of Liu Chang, the king of the Southern Han Dynasty, more than 1,000 years ago, and also the "Lychee Bay" of the former "White Lotus Red Lychee, Wuxiu Fragrant". In 1947, Cantonese Li Wenlun founded a small restaurant full of rural style on this "ancient flower dock". The food sold is mainly dishes and dim sum made from the local specialty "Pantang Wuxiu" (lotus root, diamond horn, ci mushroom, horseshoe, and bamboo shoots). Due to its successful management and the call for authentic suburban fresh shrimp sausages, Pantang horseshoe cake, Eight Treasures of Bamboo Shoots, Suburban Big Fish Head and other unique flavor foods, it has won the love of the public and its reputation has gradually spread. In 1958, the restaurant was rebuilt with state investment, reopened two years later, and named "Pan creek" with a small stream nearby.
Taste address: No. 151, Longjin West Road, Liwan District
South Park Restaurant
Recruitment dishes: South Garden Head Pumped Beef Fillet, Braised Suckling Pigeon, Spring Silkworm Silk, Mexican Char Siu Bun
Nanyuan Restaurant is one of the 12 "National Platinum Five-Diamond Restaurants" in China, which is one of the 12 "National Platinum Five-Diamond Restaurants" produced by Nanyuan Restaurant, and is called "Guangzhou's Three Garden Restaurants" together with Panxi Restaurant and Beiyuan Restaurant. The interior of the restaurant is a typical Lingnan garden style, with small bridges and flowing water, pavilions and pavilions, and a variety of gorgeous stained glass. The restaurant produces Cantonese cuisine and Teochew cuisine, and there are Western, Japanese, Vietnamese, Thai and other cuisines, which can be described as a combination of era and tradition, Chinese, Western, and Northern cuisines. The dishes are also never disappointing, both Cantonese and refreshments taste good, and locals love to set up wedding banquets here. The famous dishes familiar to the public at Nanyuan Restaurant also include gold medal suckling pig, braised suckling pigeon, oil-soaked shrimp, coconut sauce baked egg dumplings, etc., while the beauty dots are multicolored like raw shrimp, hundred flowers fish skin dumplings, cocoa milk layer cake, puff pastry lotus bun and so on.
Taste address: No. 142, Qianjin Road, Haizhu District
North Park Restaurant
Signature dishes: Beiyuan roasted wheat emperor, sweet vinegar pork knuckle ginger, Guangzhou city division chicken, flower carved chicken.
Because Beiyuan Restaurant is located in the northern suburbs of Yangcheng, adjacent to the foothills of Baiyun Mountain, the trees are luxuriant, the environment is quiet, and there is a small river flowing through the front, so it is called "Mountain Front Restaurant, Shuiwei Tea Liao". The North Garden was expanded into the first antique garden restaurant in Guangzhou at that time, full of Lingnan garden characteristics. Mayor Zhu Guang also wrote the "North Garden" signboard for the restaurant. The restaurant has won the praise of diners with excellent cooking skills, Lingnan-style cuisine and good service. In July 1964, the famous Japanese Buddhist master and calligrapher Tianmen Haiweng impromptuly waved a banner of "Peace and Friendship" and presented it to him. On July 14 of the same year, the famous literary artist Guo Moruo went abroad to Visit Vietnam to drink morning tea at a restaurant, and gave a poem "Drinking morning tea in the North Garden, as if arriving at home, instantly going abroad, returning to drink tea again." Beiyuan Restaurant is also mainly Chinese and Cantonese cuisine. The chickens here are more famous. Now morning tea is also patronized by many guests. Considerable efforts have been made to maintain the traditional Lingnan architectural style and preserve traditional Cantonese cuisine.
Taste address: Yuexiu District Xiaobei Road No. 202 on the first floor
Guangzhou Restaurant (Wenchang Branch)
Signature dishes: Guangzhou Wenchang chicken, shrimp dumplings, hemp skin suckling pig, tricolor lobster.
Guangzhou Restaurant was founded in 1935 and is known as "the first restaurant in Guangzhou". The predecessor of Guangzhou Restaurant, known as The Southwest Grand Restaurant, is located in the northeast corner of the intersection of Xiajiu Road, Tenth Fu, Wenchang Road and Eighteen Fu in Guangzhou, facing southwest and looking down on the four directions. Guangzhou Restaurant has a total of 15 branches, of which Guangzhou Restaurant, located at No. 2 Wenchang South Road, Shangxiajiu, is the main store, the most famous and the largest number of queues. There are famous dishes such as "Yi pin Tianxiang", "Hemp Skin Suckling Pig", "Three-color Lobster", "White Jade Luohan", "Guangzhou Wenchang Chicken", "Hundred Flowers Stuffed Duck Palm" and "Sister E's Pink Fruit", "Crab Meat Soup Dumpling", "Shawan Original Milk Tart" and so on. Guangzhou Restaurant also launched the "Manchu Han Quan Feast" and "Man Han Selection", which symbolize the essence of Chinese food culture, in the Guangzhou Restaurant, repeating the "Nanyue King Banquet" with the ancient style of Lingnan more than 2,000 years ago, as well as the "Five Dynasties Banquet" imitating the Tang, Song, Yuan, Ming and Qing Dynasties, the "Original Table Chinese Cuisine" that combines the flavors of the four major cuisines of Luchuan and Guangdong yang on one table, and the "Haihuang Sanhui Banquet" that combines the fresh treasures of haihe river on one table.
Taste address: No. 2 Wenchang South Road, Liwan District
Ronghua Building
Signature dishes: Ronghua Yipin Chicken, Ronghua Shrimp Dumpling Emperor, Rich Chicken, Supreme Tangerine Peel Bone.
Ronghua Building, founded in the second year of Guangxu (1876), was originally a brick and wood building with a couplet hanging in front of the door, which read: "The tongue of the bird has not been rained in March; the dragon's tooth first occupies a branch of spring." Ronghua Lou is a very distinctive Cantonese restaurant, which is still famous in Guangzhou. This restaurant is opened in a very inconspicuous place, if it is not a friend leading the way, the average person may be easy to find, a little inattentive to walk past. This restaurant in fact friends said more like a Cantonese culture exchange performance hall, and has a long history, opened for hundreds of years, into the restaurant, will find that the history of the entire restaurant is quite long, there is a sense of old, friends said that the old Guangzhou people before drinking tea are here.
Taste address: No. 708 to 712, Longjin East Road, Liwan District