#Spring Flower Life ##吃在南通 #
In our house, if you can't think of what to eat? What do you want to cook? Let's wrap the ravioli! Especially the wonton stuffed with cabbage meat, that's pretty good. Our family loves to eat wontons, my husband always says that wontons are more delicious than dumplings, thin skin, more stuffing, add some soup, hot to eat very comfortable.
In fact, for me, each meal to make 3-4 dishes, busy, really not as simple as the wontons, at least, I put the wonton stuffing well, the husband can wrap the wontons, the husband learned to wrap the wontons when he was young, and the package is very good. And I can play with my phone or watch TV.
Today the husband went to the supermarket to buy vegetables, the fresh meat of the supermarket is just discounted, cheap, 18 yuan a pound. Paired with cabbage wrapped ravioli, the good taste is not discounted!
There are not many cabbages this season, most of them are in bloom, so you have to eat them early.
Ingredients: 750 g of minced meat, 750 g of cabbage, 2 eggs, 1100 g of wonton skin.
Seasoning; vegetable oil, salt, sugar, cooking wine, dark soy sauce, oyster sauce, ginger, green onion, pepper, chicken essence, sesame oil.
Method; 1. Put the meat filling into the wok, bump in 2 eggs, because the meat filling is relatively thin, and add some vegetable oil,
2. Add salt, sugar, cooking wine, dark soy sauce, oyster sauce, minced ginger, green onion,
3. Add some sesame oil, monosodium glutamate, pepper,
4. Stir vigorously in one direction, adjust the meat filling, let it sit for a while, easy to taste,
5. After the meat filling is adjusted, then process the cabbage, remove the impurities, wash it, blanch it with boiling water, do not boil the boiling water, 90 degrees, 100 degrees of boiling water, it is easy to blanch the cabbage crispy, affecting the taste.
6. Squeeze some water out of the cabbage, chop it, and bring some water to the cabbage, so that it is delicious when mixed with the meat filling. Too dry to eat.
7. Put the cabbage into the wok and stir well with the meat filling,
8. The meat filling with cabbage is ready.
9. Take a piece of wonton skin and add the appropriate amount of meat filling,
10. Fold the wonton skin in half, and then fold it in half,
11. Pinch the sides, pinch the diagonal edges tightly, and one wonton will be wrapped.
12. This is the wonton wrapped by the husband,
13. Spread the egg into an egg skin, boil water in the pot, add seaweed to boil, add the egg skin, add some salt, soy sauce, pepper, monosodium glutamate, boil, wonton soup is ready. There are dried shrimp and it is also good to put some dried shrimp.
14. Boil the water in the pot, add the wontons to boil, after 2 times the cold water and then boil, you can fish out.
15. Fish out the wontons and put them in a large bowl, pour the seaweed egg skin soup, and a bowl of hot cabbage wontons can be eaten.
Tips: Add some vegetable oil to the meat filling, eggs, the taste will be more tender. Stir-fry the cabbage with boiling water at 90 degrees.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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