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<h1 class = "pgc-h-arrow-right" > frozen tofu is easy to stew, the original missing this step, teach you the hotel method, tofu is complete and tender. </h1>
Tofu is an indispensable dish in daily life, my family will eat tofu several times a week, many friends say that it is easy to stew when stewing tofu, or stew into a pot of porridge, in fact, it is not difficult. For example, the tofu stewed in the restaurant is tender on the surface and smells fragrant, but it is not rotten at all, very complete. Today, I will share the method of making tofu in a one-pot restaurant, and if you want to eat it, you can try it.
What I use today is frozen tofu, often eat it will be stored in the refrigerator to store a little, when you want to eat it directly out, save trouble and effort, when you want to eat it. Frozen tofu should be taken out of the refrigerator half an hour in advance, do not cross the water, let it thaw naturally, and control the excess water after it is melted.
【Preparation of ingredients】
1 piece of frozen tofu, egg, green onion, ginger, garlic, soy sauce, oyster sauce, starch, sugar, salt, millet spicy.
【Cooking steps】
(1) Put the thawed frozen tofu on the board, cut into 1 cm wide, 2 cm long and 0.3 cm thick tofu pieces, put them in a basin, add the egg liquid and mix well.
(2) Pour vegetable oil into the pot, heat to 50% heat, put the tofu pieces into the oil, fry the two sides until golden brown and take out, this step is very important, fried tofu and then stew will not appear easy to stew. When frying, be sure to use a thicker iron pan, so that it is not easy to stick to the bottom of the pan.
(3) Peel the ginger and cut into small pieces, pat the garlic flat and peel, then cut into small pieces and set aside, and then cut the green onion into green onions for later.
(4) Wash the millet spicy and cut into circles for later.
(5) Prepare a bowl, pour in 1 spoonful of light soy sauce, 1 spoon of oyster sauce, 1/2 spoon of starch, 1 spoonful of sugar, 1 spoon of salt, 1/2 bowl of water, stir well and set aside.
(6) Raise the oil pot, the oil temperature is 6 into the heat, add the ginger and garlic and stir-fry, put in the prepared sauce, then add the millet pepper, open the medium heat until boiling, and do not stop using the spatula to stir it during the boiling process to prevent the paste pot.
(7) Then put the fried tofu in the pot and simmer for 5 minutes, so that the tofu is fully flavored.
(8) After stewing, turn off the heat out of the pot, then sprinkle a pinch of green onions to decorate it, use the residual temperature of the dish to blanch the shallots out of the aroma, so that a very delicious stewed tofu is ready, it tastes delicious, and it is not easy to stew, like to do it to try it!
【Cooking Tips】
1. To make this dish to choose old tofu to do, because the texture of old tofu is relatively hard, it is not easy to break in the process of stewing, tender tofu is very soft, more suitable for cold mix to eat, stew is easy to break, so the first step must be paid attention to when choosing tofu.
2. After pouring the boiled sauce into the pot, look at the amount to ensure that the juice can exceed the amount of tofu, otherwise continue to add a little water to the juice, so that the tofu can be more quickly and fully flavored, and it is more fragrant and delicious to eat.
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