Frozen tofu is a good ingredient obtained after freezing white tofu. The reason why it is good is because the taste and taste of frozen tofu are very beautiful, because the pores of frozen tofu can absorb more soup, so the frozen tofu after cooking is very flavorful, and its elasticity is good, which also creates its good taste; and one, eating can decompose the fat of the human body, you see, those who lose weight, usually make tofu into frozen tofu and then eat, not only supplement the protein, by the way also slim.
Making frozen tofu is fairly simple, and as the name suggests, it is "frozen" tofu. But don't think that freezing the tofu into the refrigerator is enough. Frozen tofu is going to be delicious, its honeycomb is going to be bigger, the larger the gap, the better the elasticity, and the more delicious it is to cook. In order to make its honeycomb larger, I usually steam the tofu and then take it to freeze, using the principle of thermal expansion and contraction to make its tissue pores larger. Friends who like to eat frozen tofu can follow me to do it, do more at a time, and eat it for a month or two without problems. Make it yourself, the honeycomb is large, non-sticky, and cleaner and hygienic than the one you bought.
<h1>【To prepare frozen tofu】</h1>
【Ingredients】:Tofu
【Specific method】:
1, I use the north tofu, the south tofu can not be done, I am not clear, because my family usually eats north tofu.
2: Cut the northern tofu into large thick slices. Tofu should be frozen out of the honeycomb shape, not too thin, to leave room for it to produce honeycomb.
3: Then cut the tofu into the size you want.
4: Place the cut tofu one by one on the grate of the steamer, preferably without overlapping.
5: Then steam on high heat for about 20 minutes. In the process of steaming the northern tofu, there is a honeycomb.
6, the steamed tofu to dry until not hot, respectively, into the refrigerator freezer container, here must not overlap, otherwise the tofu will be frozen together can not be separated.
7, when the tofu is completely cool, you can put it in the refrigerator and freeze, one day. This is tofu that has been frozen for a day and a night, and when it is just taken out of the refrigerator, you can see that its color has changed, from white to yellow.
8. Then put the frozen tofu into the plastic bag as needed, tie the bag mouth, and put it in the refrigerator to continue cryopreservation. Whether it's cooking soup, cooking vegetables, or shabu-shabu, its taste is superb.
<h1>[The poem has something to say]:</h1>
1, some people like to use salt water to boil tofu, and then take it to freeze, I have not tried, because I feel that steaming is more convenient, put the tofu into the steamer, adjust a time to care. Interested friends can try the two methods of steaming and boiling to compare the differences.
2, when the frozen tofu is packed, take it out of the refrigerator and immediately pack it, do not wait for it to thaw, otherwise the tofu will stick together after the filling.
3, the good frozen tofu has a faint sour taste, this is a normal phenomenon, do not think that the tofu is broken.
4, frozen tofu in cooking to thaw, do not take it out of the refrigerator immediately after the pot.
I am a silent poet, an original author in the field of gastronomy, who likes to make the simplest ingredients the best taste. If you love life and love the kitchen like me, you may wish to follow me. At the same time, this graphic work is a silent poem original, it is strictly forbidden for bad self-media authors to carry and steal pictures, and the author reserves the right to pursue legal responsibility.