The baby daughter wanted to drink sago dew, and also named to drink the sweet sago dew of Zhuhai Sea. So using the ingredients readily available at home, delicious and simple sago dew was born! Coconut water is served with fresh durian and mango for a perfect recovery. Since my daughter is still young, pregnant people are not suitable for eating too sweet, so this sweetness is suitable for pregnant mothers and children!
By Langyuan Jingtao
Cooked sago four teaspoons
Half a mango
Durian one piece
Coconut water 200g
1: Prepare ripe sago, mango, durian and raw coconut juice.
2: Scoop four small spoonfuls of sago into a bowl (sago is the leftover of the poplar nectar I made the day before yesterday, refrigerated and preserved.) But Yangzhi Ganlu did not take a picture of the process, and shared it when I did it another day).
3: Pour in 200g coconut water. Since my daughter is still young, I can't eat too sweet during pregnancy, so we feel that the sweetness of Huiyi coconut juice is just right. Sweet friends can add some honey or sugar and stir well.
4: Cut the mango into small pieces.
5, put the durian and mango pieces into the bowl, the daughter also added some red grapefruit, the taste is also good.
6, the lover is also accompanied by his frozen lemon music to drink, the taste is also great!
1. If desserts are to be successful, the sweetness of the fruit must be guaranteed. Mangoes should be selected to be ripe, and durian is also Oh. 2. For pregnant mothers, coconut milk can supplement amniotic fluid, but it cannot be drunk often, and it is easy to be high in sugar. 3. Mango and durian are highly sweet, especially how easy it is to eat durian, so we must control the amount and cannot be greedy.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.