Today I would like to share with you a simple recipe for strawberry mango coconut milk pudding, you can take a look at it if you want to eat it, first prepare the ingredients
Gilliptin powder 10g,
Coconut milk 200g
Pure milk 50g
One scoop of sugar
Fruit Personal favorite
ingredient
1 step
10 g gelatin powder, 200 g coconut milk, 50 g pure milk, a spoonful of sugar (or honey) fruit personal favorite
Gelatin powder
2 steps
10 grams of gelatin powder can be mixed with 30 grams of water (1:3 with warm water) to form a gelatin
Coconut milk
3 steps
Heat (medium) coconut milk in a pot and stir well with gelatin powder, then turn the pot on high heat slightly to stop. Prepare for cool
fruit
4 steps
Cut the fruit into your favorite shape and put it on the bottom of the food preservation box, then sift it through the cool coconut milk (Note: hot milk will make the fruit discolored or even black)
Boxing
When you put in the fruit, remember to adjust the position so that the coconut milk is full and even, and the position full of fruit can be put in the refrigerator and frozen, about 5 hours
Strawberry mango coconut milk pudding
The frozen custard is cut into pieces with a fruit knife and poured out to eat
In the summer, children love cold things and make their own food and hygiene