"Coconut City" travel back, I am fascinated by the variety of coconut food there, especially the coconut cake, the coconut flavor is condensed into a small cube, the taste is fascinating, this is the Coconut City coconut flavor I remember the most.
When I came back, I thought of conceiving an upgraded version of coconut cake to further exert the richness of coconut flavor to the extreme. So, this dessert was thought of ✌️ by me
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Caramel coconut milk pudding
Refer to the French caramel pudding method, but replace the heavy cream in the original formula with coconut milk, because the fat content of coconut milk is relatively low, after repeatedly adjusting the ratio of various raw materials, 5.6.7.8 times of testing, found that the following formula ratio, made of caramel coconut milk pudding is currently the best, now share with everyone ~
ingredient
Coconut milk 150ml whole milk 50ml egg yolk 3 sugar substitutes 20g coarse grained gold sugar 20g (can also be replaced with white sugar)
method
1. Beat the egg yolks and set aside
2. Microwave the coconut milk and milk for 2 minutes, then add the sugar substitute and stir well
3. Pour a little bit into the egg mixture and stir well while pouring
4. Sift 2-3 times, pour into the pudding container, remove the bubbles, cover with tin foil and let stand for a while
5. Place a pudding container in a deep baking tray, fill with warm water half the height of the pudding solution, and bake in a water bath
6. Preheat the oven to 180°, bake for about 35-40 minutes and remove
7. After cooling, put it in the refrigerator for refrigeration, take it out after an hour, sprinkle a layer of coarse granulated sugar evenly on the surface of the pudding, use the spray gun to spray the flame from the surface of about 10cm, spray the granulated sugar to caramel color (there is no spray gun can also be boiled with sugar and water until amber, and then poured on the pudding)
8. Let cool and serve.
The baked caramel coconut milk pudding, accompanied by the caramel caramel aroma, sets off the coconut fragrance more intensely, and at the same time has the silky and delicate taste of the pudding, and the sweetness is moderate and pleasant to eat
Once you do it, you'll find that the process of making this caramel coconut milk pudding is extremely simple, easy for everyone to get started, and in order to control the total calorie intake as much as possible, I choose sugar substitutes as much as possible. However, because the sugar substitute cannot be made into caramel, caramel can only use granulated sugar, but the amount of granulated sugar can be adjusted according to personal preferences or directly eaten without caramel, and the coconut is still delicate
Haikou is a relaxing city, and the food and beauty there should greatly reduce people's anxiety. If you're anxious, take a weekend to haikou for a walk, or try this dish of caramel coconut milk pudding at home and cure your anxiety with caramel.