French caramel pudding method, the need to use a lot of heavy cream, I found that the use of coconut milk can be a perfect replacement of heavy cream, because the fat content of coconut milk is relatively low a lot, after repeated mixing ratio, found this ratio, made of coconut milk pudding is the best, share with everyone ~
⭕️ Prepare 3 egg yolks and beat them
⭕️ Mix 150ml of coconut milk with 50ml of whole milk and microwave for 2 minutes, then add 20g of sugar substitutes or sugar and stir
⭕️ Pour the above mixture into the egg mixture little by little and stir well as you pour
⭕️ Sift 2-3 times, then pour into the container, remove the bubbles, cover with foil and let stand for about 15 minutes
⭕️ Place a deep baking tray in a container and pour in warm water equal to half the height of the pudding liquid
⭕️ Preheat the oven to 180°, add after 5 minutes, bake for 40 minutes and remove
⭕️ Put it in the refrigerator after cooling, take it out after an hour, worry about caramel fat can ignore the following steps, and eat it directly!
！ Sprinkle the surface of the pudding evenly with a layer of coarse granulated sugar, about 20g, use the spray gun to burn about 10cm from the surface, and spray in circles until caramel colored
！ Those without a spray gun can also be boiled in sugar and water until it is dark amber, then poured on the pudding, and when it solidifies, it will be a perfect caramel shell
⭕️ Once the caramel layer has cooled, it is ready to eat!
This coconut milk pudding is very easy to pick up, coconut flavor and pudding silky smooth taste, moderate sweetness, and pleasant to eat
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#Caramel Pudding ##Dessert ##食谱 #