Tamales (with stir-fried rice noodle recipe)

Tamales (with stir-fried rice noodle recipe)

Ingredients: 800 grams of beef, 300 grams of sweet potato cubes, 200 grams of fried rice noodles.

Ingredients: 100 grams of purified water, 100 grams of rapeseed oil, 50 grams of Pixian bean paste, 50 grams of minced ginger, 40 grams of chili noodles, 30 grams of oyster sauce, 25 grams of sugar, 20 grams of cooking wine, 20 grams of sweet noodle sauce, 10 grams of pepper noodles, 10 grams of monosodium glutamate, 10 grams of chicken essence, 6 grams of refined salt.

Specific processing and production method:

First, the preparation of fried rice noodles:

Ingredients: 500 g of rice.

Ingredients: 10 g of peppercorns, 8 g of star anise, 5 g of cinnamon, 2 g of cumin.

method:

Add 500 grams of rice to a dry pot, add ingredients: 10 grams of peppercorns, 8 grams of star anise, 5 grams of cinnamon, 2 grams of cumin, sauté over low heat until the rice is slightly yellow, smell the spices and let it cool, put it in the blender into a semi-coarse granule.

Second, the preparation of steamed beef:

1: Wash 800g of beef, control the moisture, cut into thick strips of meat about 1 cm square, and set aside.

2: Add 100 grams of rapeseed oil to the wok, add 50 grams of Pixian bean paste, stir-fry the Pixian bean paste dry over low heat, fry out the aroma, turn off the heat, and set aside.

3: Put the cut beef strips into the pot, add 50 grams of minced ginger, 40 grams of chili noodles, 30 grams of oyster sauce, 25 grams of sugar, 20 grams of cooking wine, 20 grams of sweet noodle sauce, 10 grams of pepper noodles, 10 grams of monosodium glutamate, 10 grams of chicken essence, 6 grams of refined salt, grasp and mix well with your hands, and then put in 100 grams of pure water and beat in one direction, then add the fried Pixian watercress sauce and 200 grams of fried rice noodles in granular form, grasp and mix evenly, and set aside.

4: Peel the sweet potatoes, wash them, cut into chunks and set aside.

5: Put 300 grams of sweet potato cubes into the steamer basket, then spread the mixed beef strips on the sweet potato blocks, cover and steam on high heat for 60 minutes.

Note: When steaming, you can use lotus leaves instead of cage cloth, which can increase the fragrance of lotus leaves, fresh lotus leaves, dry lotus leaves can be. If you use dried lotus leaves in advance, soak in water before using.