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Remember these tips, make a colorful three cups of chicken so that you will not fail

author:Bean and fruit delicacies
Remember these tips, make a colorful three cups of chicken so that you will not fail

Chinese Chinese New Year's Eve meal always carries the warmest memories, about family affection, about reunion, about love. Any day of the year can be completed, but this hot Chinese New Year's Eve meal at the end of the year cannot be completed. I still remember when I was a child, my mother prepared all the ingredients early in the Chinese New Year's Eve, cut, washed, and shabu-shabu. In order to prepare this table of sumptuous Chinese New Year's Eve meals is also painstaking. Now it's my turn to take the helm, and a family of three has become a family of five, with more people and more dishes to prepare. But I don't feel hard or troubled by this, but it is very easy, because I have the "lazy artifact", Knorr's chef-level secret seasoning package. For many people who want to eat some big dishes but can't do it, or don't know what to do, Knorr's seasoning packages can easily solve these problems, and there are a variety of dishes to choose from, making it easy and convenient to prepare a delicious and hearty Chinese New Year's Eve rice. Especially recommended "Knorr Taiwanese three-cup juice", used to make three cups of chicken, not too delicious! The essential nine-story tower in three cups of chicken is not easy to buy in our north, but there is a ready-made "nine-story tower seasoning bun" in the "Knorr Taiwanese Three Cups of Juice", which is really simple and fast to make, and the taste is very authentic. People say that "it is better to cool off with the back of the tree", and the chef team with the back of the "Knorr" makes it easy to cook delicious dishes comparable to restaurants at home

By Jingjia Kitchen

<h2>Royalties</h2>

Knorr Taiwanese style three cups of sauce seasoning 1 packet

Chicken thigh 500 g

Half a red bell pepper

Half a yellow bell pepper

Half an onion

A little coriander

Ginger 3 large pieces

1 tablespoon of cooking wine

4 cloves of garlic

100 g of water

<h2>Practice steps</h2>

Remember these tips, make a colorful three cups of chicken so that you will not fail

1: Prepare the main ingredients in advance, cut the chicken thighs into cubes and wash them thoroughly.

Remember these tips, make a colorful three cups of chicken so that you will not fail

2, Knorr's Taiwanese three-cup juice seasoning has two packs of seasonings, one is a liquid seasoning package, one package is a nine-layer tower flavor seasoning oil package, is really a nine-layer tower powder in it! There are also detailed production steps on the back of the package, and I am not afraid of doing it badly.

Remember these tips, make a colorful three cups of chicken so that you will not fail

3: Drain the washed chicken thighs and pour 1 tablespoon of cooking wine into the water and marinate for 10 minutes to remove the fish.

Remember these tips, make a colorful three cups of chicken so that you will not fail

4: Cut red and yellow bell peppers into small pieces, cut into small pieces of onion, slice ginger, minced garlic and chopped parsley.

Remember these tips, make a colorful three cups of chicken so that you will not fail

5: Heat the wok first, put the cold oil into the pan, put the onion, ginger and garlic into the pot, stir-fry well and stir-fry until fragrant.

Remember these tips, make a colorful three cups of chicken so that you will not fail

6: Stir-fry the chicken nuggets and sauté until it is white and cooked thoroughly.

Remember these tips, make a colorful three cups of chicken so that you will not fail

7, the next most important Knorr "Taiwanese three-cup juice seasoning" of this dish is coming out!

Remember these tips, make a colorful three cups of chicken so that you will not fail

8: First pour the liquid seasoning package and 100 grams of water from Knorr's "Taiwanese Three-Cup Juice Seasoning" into the pot.

Remember these tips, make a colorful three cups of chicken so that you will not fail

9: After stir-frying evenly, bring to a boil over high heat, cover the pot, turn to medium-low heat and simmer for 10 minutes to let it taste.

Remember these tips, make a colorful three cups of chicken so that you will not fail

10: After cooking, add red and yellow bell peppers and stir-fry evenly.

Remember these tips, make a colorful three cups of chicken so that you will not fail

11: Pour in the nine-layer tower flavor seasoning oil bun in Knorr's "Taiwanese Three-Cup Sauce Seasoning", stir-fry evenly and then come out of the pot.

Remember these tips, make a colorful three cups of chicken so that you will not fail

12, if the soup is more, on the fire to collect the juice, it is strongly recommended to keep some soup, the nine-story tower of this very unique flavor with rice is simply delicious to no friends!

Remember these tips, make a colorful three cups of chicken so that you will not fail

13, sprinkle a little coriander when serving to make the color of the dish more abundant, really is a minute to get a full of color and flavor of the "Ruyi colorful three cups of chicken", the taste is definitely not lost in the restaurant, every New Year's Festival with jiale ""Taiwanese three cups of juice seasoning" can be exposed in front of relatives and friends!

<h2>Tips</h2>

Why is it called three cups? The three glasses are a glass of soy sauce, a cup of sesame oil and a glass of wine. But with Knorr's "Taiwanese three-cup juice seasoning" to make 3 cups into a package, there is no need to prepare other seasonings, which is really very convenient. And not only to make three cups of chicken, three cups of fish, three cups of apricot abalone mushrooms, three cups of shrimp, three cups of ribs, etc. can be used Oh, really do a variety of food at will!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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