<h3 class="pgc-h-arrow-right" > classification label</h3>
Home-cooked recipe classification
Delicious porridge soup classification
Flavorful dishes
The main process of cooking
10-30 minutes required time
Simple production difficulty
<h3 class="pgc-h-arrow-right" > ingredient list</h3>
4 crabs
1 Japanese tofu
Half a zucchini
Oyster mushrooms to taste
A handful of enoki mushrooms
Onion ginger to taste
A spoonful of sauce
2 scoops of chili sauce
A few flower clams
< h2 class="pgc-h-arrow-right" > detailed steps for the preparation of crab tofu soup</h2>
Step 1
Prepare the ingredients! Wash and set aside
Stir-fry the onion and ginger
Step 2
Stir-fry the shallots and ginger until fragrant and stir-fry the washed crab
Stir-fry until the crab turns red and add water
Step 3
Add one spoonful of sauce and two spoonfuls of chili sauce to a boil
After boiling water, add enoki mushrooms, oyster mushrooms, zucchini, flower clams
Step 4
After boiling, add Japanese tofu and bring to a boil to add green peppers to the pot