Beef offal, also known as "beef offal", is a collective name for beef offal, which is a traditional dish originating in the old Xiguan region. It is said that when a great king in ancient times was personally cultivating and sacrificing the god of agriculture at the altar of the first farmer, suddenly heavy rain fell from the sky, and the king saw that the local people were hungry, and immediately ordered the slaughter of the cattle that were pro-farming, and put their beef, tripe, heart, beef liver, beef leaves, and intestines into the pot. After the people ate it, it was mellow and delicious, and the taste was very good, and it has been handed down so far. Recipe: 1-2 servings
By loach private kitchen
<h2>Royalties</h2>
Ginger 4 tablets
1 octagon
Small radish (cut into pieces) 1 pc
Beef offal to taste
1 scoop of soy sauce
Beef stock/water in a bowl
<h2>Practice steps</h2>
1: Stir-fry ginger slices in hot pan with cold oil
2, put in the radish pieces and stir-fry evenly, add soy sauce, broth and star anise, bring to a boil over high heat, simmer on low heat Without broth, use water, and use broth to taste better
3: Cook the radish until soft and rotten, add the beef offal that has been processed, and cook for about 5 minutes
4: Taste the taste before coming out of the pot, feel light and add salt
5, beef stock method: take a beef bone and an appropriate amount of water, add a few slices of ginger, put into the electric pressure cooker, choose the cow/sheep mode or soup mode, a program ends, the broth is good
6, beef offal soup can be sprinkled with some coriander and curry powder before the pot, the taste will be better
7, take another pot to cook some noodles or rice noodles, use radish beef offal soup as toppings, the taste is also superb!
<h2>Tips</h2>
Beef offal can be bought at the beef market, usually the vendors are already handled and cooked. If the beef offal you buy is raw, put it in a pressure cooker with the radish, simmer for about 15 minutes, and smell the aroma
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