Hello everyone, here is Yang Dad's parenting scripture, the theme introduces simple parenting supplementary food and parenting knowledge, just to share better for children. - This delicacy is suitable for children over the age of 3.
In our daily life, I believe that many children should have eaten a lot of cake.
But for traditional Chinese pastry, in fact, the culinary essence left by the ancestors is definitely more outstanding than Western-style pastries.
For example, this red bean muffin shared today.
Although it is possible that you don't usually eat this delicacy, it is very popular with children for the main taste of this traditional cuisine.
And the author deliberately made today's muffin into a three-layer style.
The main body of the texture is cooked with red beans, milk, pumpkin, red yeast powder as the coloring ingredients, and the shape is absolutely very good-looking.
Children in the family are very fond of this pastry, and sometimes even eat this pastry without eating the staple food.
If you're also interested in today's delicacy, check out how it's cooked.
【Food name】:Tricolor red bean muffin.
【Preparation ingredients】: 120 grams of red beans pre-soaked for 6 hours, 5 grams of red yeast powder, 40 grams of pumpkin puree, 80ml of pure milk× 3 parts, 120 grams of glutinous rice flour, 240 grams of rice flour, 15 grams of white sugar.
Step 1: First of all, we pour the prepared red beans into the rice cooker, add less than two centimeters of water for the red beans, simmer for 30 minutes according to the normal cooking mode, pour out and filter the red bean soup, leaving only the red beans for later; the red bean soup can be drunk directly.
Step 2: Prepare a slightly larger bowl, add glutinous rice flour, rice flour, white sugar in turn, and stir evenly for 30 seconds.
Step 3: Then prepare three flat-bottom molds of the same size, then divide the mixed powder into three equal parts and load them into three molds.
Step 4: Then add the prepared pure milk to each of the three molds, pour the prepared pumpkin puree and red yeast powder into two of the molds, and stir evenly with chopsticks until a loose clump of granules is formed.
Basically, as long as it can be stirred into the style of the following figure, it is enough.
Step 5: In order to make the muffin soft and not hard, we can use a sieve to sift the three powders into a bowl for later.
Step 6: Finally prepare a cake mold, first lay the red yeast powder powder on the bottom, use the tool to compact and flatten, then spread the pumpkin puree powder, compact again; then spread the milk powder properly compacted, and finally spread the cooked red beans on the surface layer.
Step 7: Finally, put cold water on the steamer and cook for 40 minutes on medium heat to take out and taste.
Compared to today's tri-color red bean muffin, do you feel very good?
If you're also interested in today's delicacy, try it yourself at home.
So today's parenting food is shared here, if you still want to know more about parenting food and knowledge, you may wish to pay more attention to me! If you still don't understand the introduction in the article, you can also chat with the author privately, and I will answer your questions in great detail for you. This article is created by Yang Dad's parenting through personal creation, welcome more likes, collections, attention, comments Oh, we will not see tomorrow.