By every article of the food diary
<h2>Royalties</h2>
Fresh shrimp 150 g
7 asparagus
Cooking wine to taste
2 eggs
Pepper to taste
Oyster sauce to taste
Salt to taste
Ginger 1 piece
1 garlic
Half a green onion
Corn oil to taste
<h2>Practice steps</h2>
1, prepare all the raw materials, shrimp head to shrimp line peeling shell, add salt, pepper, cooking wine yard flavor. Beaten eggs. Remove the asparagus and wash the slash knife into sections.
2: Bring water to a boil and blanch the asparagus for 2 minutes.
3: Pour some corn oil into the pot and add eggs and fry evenly.
4: Stir the egg aside, add the shrimp and sauté until red, add ginger garlic slices and green onion and stir-fry until fragrant. Scrambled eggs this way will be a little old. · Another way is to scramble the eggs out and add them with asparagus when the shrimp is fried, so that the eggs will be tender.
5: Add asparagus and stir-fry, add an appropriate amount of oyster sauce and a small amount of salt.
6, simple and fast asparagus shrimp scrambled eggs are ready.
7. Hurry up and try it!
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