There are many kinds of Lu cuisine, the taste of Lu cuisine is relatively close to the popularity, whether it is spicy or original, Lu cuisine is included, so where to shandong tourism or guest friends, Lu cuisine of various cuisines and tastes can generally meet the needs of different people.
In Lu cuisine, the following 2 are more homely, one is Shandong crispy meat, one is garlic popcorn, this is 2 famous dishes in Jinan, Shandong, many friends from other places come to Jinan to play, they have to go to Lu restaurant to order these 2 dishes to eat, representing the authentic taste of Quancheng Jinan, of course, in addition to these 2, Lu cuisine taste there are many, hundreds of kinds, to taste one by one at least for more than a week.
Lu cuisine Shandong crispy meat
Summer, the weather is hot, many people's appetite is not as good as winter and spring, and even some people just eat vegetables and fruits and cold drinks, so that the body is not good, the stomach can not stand, fish protein must be ingested every day, balanced nutrition can be more healthy, but summer does not want to eat too greasy, meat can not be lacking, how to do? Teach you to make a crispy meat for all ages.
method:
2 pounds of pork belly washed, cut into slices, add cooking wine and starch and stir well, then prepare an egg, beat it inside, stir it together, the meat and batter eggs are fused together, add a spoonful of salt to taste. Prepare some shallots and ginger, cut into segments and shredded for later.
prompt:
If the crispy meat wants to be fried out of the crispy outside and soft inside, the eggs and starch can not be less, the starch is used to hook the mustard, which can make the meat smoother, and the egg can make the meat more tender, missing a lot.
Prepare less than half a pot of oil, corn oil heated on high heat, turn low heat when 70% hot, start to put the meat slices dipped in batter into it and fry, fry until golden brown, slowly fish it out, put it into a large bowl, and add the seasonings just prepared in the bowl, add the broth salt, etc., put it on the steamer basket and start steaming, steam for 45 minutes on high heat, be sure to steam and steam before turning off the heat.
Take out the steamer and throw away the onion and ginger in the bowl, and put the meat upside down on a deeper plate. It's so fragrant, the scent comes out when the upside down buckle comes out.
Seeing such a crispy meat delicacy, who can not be moved. Pour the soup into the pot, and then count the spices to start burning, when it is boiled, there will be white things on it, skim off on the line, and then add the staghorn, sprinkle the garnish on the top, the soup is poured on the top of the crispy meat, it becomes a delicious Shandong crispy meat, and it is more enjoyable to eat with a big steamed bun.
Garlic stir-fried meat
Garlic popcorn is a hot food in Jinan, Shandong, especially in the summer is the most common, barbecue street or stalls often sell, some are fried forms, some are grilled skewers, many people go out to eat in the summer, will order a lot of skewers of garlic fried meat to eat, it is indeed delicious, garlic after grilling or frying after the taste is more fragrant and not spicy, the nutritional value is higher, you can also nourish the stomach, and lean meat together to eat nutrition double.
Pork is getting cheaper and cheaper, and more and more people are eating lean meat, so this opportunity should be seized, and garlic pop meat is once a week. Stir-fried garlic fried meat can also be spread in the lettuce, the lettuce rolled up to eat, a large bite is simply too addictive.
Slice the meat, add the egg whites, salt water starch hanging paste, prepare 2-3 heads of garlic, peel and slice, more garlic is more delicious. There are really in order to eat more, specially roasted garlic to eat, roasted garlic soft and fragrant, no peculiar smell.
Put oil in the wok, put the slices of meat into the pan and pull it open with a spatula, see the slices of meat change color, pour out the excess oil, and pour the garlic into it and sauté, fry until it is slightly yellow and soft, pour the juice into it, collect the juice on high heat for 1 minute, you can turn off the heat.
If there is a chef at home, you can also turn a spoon, sprinkle with green onions, and a large plate of garlic fried meat out of the pot. At noon, a plate is eaten by the whole family, followed by 2 vegetarian dishes and a soup, and a lunch with meat and vegetables.