Garlic fried meat is the best way to use the ingredients Garlic fried meat method

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Garlic

20g

Pork slices

200g

Raw soy sauce

10g

Old smoke

salt

1g

starch

3g

cooking oil

Shallots

oyster sauce

<h1 class="pgc-h-arrow-right" data-track="20" > garlic stir-fried meat </h1>

Marinate the slices of meat with soy sauce, dark soy sauce, salt and starch for 10 minutes.

Heat the oil pan, pour in the garlic slices and sauté until fragrant, add the slices of meat and sauté quickly over high heat.

Sprinkle a handful of shallots before coming out of the pot, adjust the taste with oyster sauce, and you can get out of the pot.