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Our big meatballs, you actually called the iron lion head, let this boss show his hand

author:Nostalgic food light food

Iron Egg: Boss, make me an iron lion's head that I've eaten happily.

Boss: How could I have had a happy meal

Iron Egg: Then I'll Go (Take Out a Dozen Bills)

Boss: (eyes lit up) Hey hey (grab the money), I'll make you one

Getting into the main topic: Ingredients needed to make iron lion's head: 500 grams of pork (30% fatty meat) cut into cubes

Our big meatballs, you actually called the iron lion head, let this boss show his hand

Water chestnut 150 grams (or tender lotus) is what we call horseshoe, this season can not buy me to use yam instead, green vegetables 50 grams, ham 25 grams,

Seasoning: 25 grams of shredded green onion and ginger, 6 grams of salt, 2 grams of monosodium glutamate, 20 grams of cooking wine, 25 grams of soy sauce, 2 eggs, 75 grams of water starch, 1 gram of pepper, 25 grams of sugar color, 1000 grams of vegetable oil

Our big meatballs, you actually called the iron lion head, let this boss show his hand

method

1: Chop the lotus root into fine pieces, cut the green onion into sections, finely chop the ginger, beat the egg in the dry starch and stir in a clockwise direction to form the whole egg paste

Our big meatballs, you actually called the iron lion head, let this boss show his hand

2: Knead the meat filling into round balls, an oversized one

Our big meatballs, you actually called the iron lion head, let this boss show his hand

3: Heat the oil in the pan to 70%, fry the balls for about 2 minutes, fry them into the skin to enclose the inside of the balls

4: Drain the balls and put them on a plate

Our big meatballs, you actually called the iron lion head, let this boss show his hand

5: After the oil in the pot is out, add the balls, add about 1 liter of water, 3 tbsp soy sauce, ginger and green onion, boil and then reduce the heat to a low heat for more than 1 hour.

Our big meatballs, you actually called the iron lion head, let this boss show his hand

6: After cooking thoroughly, fish out the balls and plate them for use

7: Put the rapeseed in the soup in the pot and cook for about 1 minute until cooked

8: Fish out the vegetable hearts and put them into the ball plate, and drizzle them into the plate after the pot is hooked

Our big meatballs, you actually called the iron lion head, let this boss show his hand

The best way to do the iron lion head is to braised, rape or green vegetables blanched, plated, soy sauce, old soy sauce, salt sugar MSG plus broth roast, put a piece of fragrant leaves, water open the lion's head, simmer for 30 minutes, put the lion's head on the plate, the pot is thinly hooked, drizzled on the lion's head, so that the delicious iron lion's head is ready!

The owner personally tasted it, gave the taste to the customer, well, this is the taste, take it

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