Braised lion's head, we also call sixi balls, is a delicious dish, meaning auspicious, this is a famous dish of Huaiyang, popular in the north and south of the river.
Braised iron lion head
The essence of the braised iron lion's head is that its fat and lean flesh is delicate and fluffy, and it is a classic dish with soup and green vegetables. Braised lion's head has a variety of methods such as lotus root, radish, egg and so on, and we make a traditional pure ball roast method here.
I once watched a very good TV series before, that is, "Divine Doctor Xi Laile", which was popular all over the country, and it was starring Li Baotian, who played the prime minister Liu Luoguo, at that time, this TV became a must-see every night. Among them, the protagonist of this TV series, Xi Laile, especially loves to eat a dish, that is, the lion's head, he is particularly good at this bite, and sometimes even sneaks behind his wife's back to eat this dish. You can see that he loves this dish very much! After watching this TV show, Xiaobian was particularly curious about the lion's head, and it would make people salivate when they thought about it!
Doctor Healer Joy and Sai Xi Shi
Sethish
Lion's head
Next, I will introduce you to one of the favorite dishes of the Divine Doctor Xilaile: braised iron lion head, let's take a look at its method!
The first step, without a doubt, is to prepare the materials:
First of all, prepare the ingredients: 300 grams of minced meat, half a root of Huaishan, 6 stupid eggs (5 cooked and 1 raw), 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of salt, 1 tablespoon of oyster sauce, a little black pepper powder, 1 tablespoon of pepper oil, a suitable amount of minced green onion, an appropriate amount of minced ginger, 30g of breadcrumbs, 1 l of broth, 1 star anise, 1 piece of cinnamon, 1 pinch of peppercorns, green onion, ginger slices, 2 pieces of rock sugar, a little water starch.
The second step is to process the ingredients for the red lion's head:
1: Wash and peel the yam first, then chop it up and set aside. Cook five eggs in a pot, rinse with cool water, peel and set aside.
2, just chopped yam into the meat filling, followed by an egg, and then stir them evenly, as well as all the seasonings, to mix them in one direction. Meat filling is best to use fat meat and lean meat, lean meat is not delicious. Add the breadcrumbs but the texture is fluffy. Stir the minced meat in one direction.
3. Wrap all the eggs that have just been peeled and boiled into the meat filling and make five large balls.
Egg
4, add oil in the pot, the heat is 80% to 90% hot, that is, you can see the feeling of slight smoke, at this time put the prepared balls into the pot and fry until golden brown, you can fish it out. We need to pay special attention to the point that we must first burn the oil and then put it into the balls, using the high temperature to quickly set the shape, so that the balls are not easy to disperse, and are relatively round; At the same time, pay attention to avoid the heat is too high and fried, and the color can be fished out of the golden color.
5, and then prepare another pot, the pot directly into the fried large balls, and then add soy sauce, soy sauce, salt, oil consumption, black pepper, pepper oil and other kinds of bedding, pay attention to rock sugar and water starch first do not put.
6: After boiling, change to medium-low heat, while cooking, use a spoon to scoop up the juice and pour it on the balls. When it is cooked for about thirty minutes, you can add rock sugar at this time, add rock sugar to increase color and taste, and finally if the soup is thick enough, you can also not hook until the rock sugar is completely melted, add water starch to collect the juice.
Finally, find a plate to serve, wash according to your own, sprinkle with green onions, put on the greens, and the beautiful braised iron lion head will come out of the oven.
Start enjoying the braised iron lion's head that makes the doctor happy and happy.
Doctor Healer Joy and Braised Iron Lion's Head
Author: Ice Edge Snow Wolf
Vast sea of people, all sentient beings, encounter is the fate, acquaintance is the point!
Welcome friends to forward the review exchange.