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How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

author:Spicy sister in the middle of July night

How to make iron lion head delicious? Yangzhou characteristic home-cooked braised iron lion: bright red color, attractive aroma, fat but not greasy, melting in the mouth, suitable for all ages;

Ingredients:

Ingredients: lean meat 250 grams, lean meat 100 grams, eggs 1, fresh root 300 grams;

Excipients: vegetable oil 30, ml salt 5 g, rice wine 20 ml, monosodium glutamate 2 g, sugar 5 g, Zhenjiang balsamic vinegar 5 ml, dark soy sauce 10 ml, light soy sauce 10 ml, green onion 10 g, ginger 5 g, starch appropriate amount;

Preparation steps:

1, first wash the pork belly, wash and peel the lotus, green onion, ginger ready;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-1

2. Chop lean meat and lean meat separately;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-2

3. Mix and chop well together;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-3

4. Chop the lotus root into small pieces;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -4

5. Mix well in the minced meat;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step -5

6、 Chop the green onion and ginger into small pieces;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step-6

7、 Put in the minced meat and mix well;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -7

8. Add rice wine;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -8

9、 Pour in a spoonful of light soy sauce;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -9

10, pour a spoonful of dark soy sauce;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -10

11, add sugar, salt, monosodium glutamate, a few drops of vinegar, starch;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step-11

12, with 3, 4 chopsticks always in one direction to stir vigorously, do not reverse stirring, until the strength;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-12

13, take about 80 grams of minced meat in the left and right palms and gently knead back and forth to form a flat round meat cake;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-13

14. Put the oil in it and gently put the flat round meatloaf into the pan of slightly hot oil;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step-14

15, the two sides are slightly fried until the meatloaf is formed and not scattered;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -15

16. Put it out for later;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step-16

17, put hot water in the pot and not over the meat cake;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-17

18, then add a small amount of MONOS glutamate, salt, soy sauce and sugar;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou specialty home cooking braised iron lion head practice step-18

19, simmer slowly for more than 2 hours on low heat; from the beginning to the end of the completion must be kept slightly open with a low heat, do not heat;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-19

20, cook until the soup is thick;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step -20

21、 Put on the plate, you can enjoy;

How to make iron lion head delicious? Yangzhou specialty braised iron lion head recipe steps to share!

Yangzhou special home cooking braised iron lion head practice step-21

Tips:

1, simmer on low heat for more than 2 hours; from the beginning to the end must be kept slightly open with a low heat, do not heat;

【This article was published by Summer House, October 13, 2017】

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