Hebei, referred to as "Hebei", north of Beijing, has 11 prefecture-level cities, a large population, a long history, rich and diverse cuisine, unique characteristics. Ji cuisine pays great attention to taste and texture, do you know Hebei cuisine? Hebei top ten must eat special snacks, how many have you eaten?
1. Eight bowls of Zhengding
The eight bowls are Hebei specialties and are found all over Hebei. Among them, the "Eight Bowls" of Zhengding have a history of more than 1,000 years and have been listed as the second batch of intangible cultural heritage by Hebei Province. When the eight bowls were used for banquets, the restaurant at that time paid attention to the eight immortal tables, each table sat eight people, on the eight dishes, all with the same color of the large bowl. It is mainly composed of four meats and four vegetarians. Four meats: square meat, crispy meat, button elbow, meatballs, etc. Four vegetables: tofu, kelp, vermicelli and seasonal vegetables (such as radish, cabbage, eggplant, etc.). Eight bowls of fresh and delicious, well-selected ingredients, unique seasonings, rotten soup, delicious soup, fresh color, strong flavor, strong taste.
2. Baoding Baiyunzhang bun
BaiYunzhang bun is a special snack in Baoding City, Hebei Province, and ranks first with "Tianjin Dog Bu Li Bun". Buns are filled with fresh beef, seasonal vegetables, and a certain proportion of noodles and hot noodles. It has the characteristics of thin skin, tendons, fresh meat filling, and endless aftertaste.
3. Xianghe meatloaf
Xianghe meat cake is a specialty of Xianghe County, Langfang City, Hebei Province. It is characterized by thin skin, thick meat, fragrant oil, soft noodles, fresh and tender meat, which can be used as a dish or a staple food, and has a history of more than two hundred years. The color is brown, the outside is crisp and tender, the oil is not greasy, the aroma is mellow and delicious, and the flavor is unique.
4. Handan bean foam
Handan bean foam is a special snack of Handan and is known as the "living fossil in snacks". Bean foam is not made of bean noodles, but made of millet noodles. Millet is put into a stone mortar to form powder, made into a soup, added with green vegetables and mashed soybean foam, called "bean foam". The bean foam is a translucent milky yellow with a red-green side dish, which is very beautiful, and the mellow millet aroma is accompanied by bean, sesame, peanut fragrance, and the fragrance of vegetables. Drink a bowl of bean foam for breakfast, delicious and nutritious.
5, Cangzhou hot pot chicken
Cangzhou hot pot chicken is a traditional dish with full color and flavor, which belongs to Ji cuisine and originates in Cangzhou City, Hebei Province. The taste is spicy and fragrant, the color is bright and rosy, and it is eaten with accessories such as aged vinegar, garlic paste and other accessories, which are rich in flavor and rich in nutrition and are more and more loved by the majority of diners.
6. Shijiazhuang cylinder oven baked cake
The cylinder oven cake is one of the special snacks in Shijiazhuang, Hebei Province. To the cylinder horizontal lying, the inner wall of the cake, external temperature and internal baking is its unique production method, the cylinder oven cake is square drum shape, brown yellow, delicious taste, eat fragrant, crisp, crisp, unique flavor, is a favorite food of foreign tourists.
7. Tangshan Dumplings
Dumplings, also known as kuza, shelved, is a kind of noodle snack in Tangshan, Hebei Province, made of bean noodles into a cake shape, cut into pieces, boiled vegetables to eat, fried to eat or stir-fried to eat. Sweet and sour dumplings, caramelized yellow, bright, yellow-green color with good looks, taste sweet and crisp, good taste, fragrant but not greasy. There is also a folk saying that "do not eat the feast, do not count to Tangshan".
8. Cangzhou Lion's Head
The lion's head is a kind of ball. The origin of this dish is because the home of the divine doctor Xi Laile - Cangzhou, Hebei, and the iron lion in Cangzhou is a scene, so it is called this ball iron lion head. The lion's head is large, has the characteristics of tender outside, tender flesh, fresh and fragrant, suitable for all seasons.
9. Roast the donkey meat between the rivers
Hejian donkey meat fire is a traditional famous food in Hejian City, Hebei Province. In the donkey meat fire, the donkey meat fire between the rivers is the best product, because the river house was a place of abundant water and grass in ancient times, and the donkey meat produced was also particularly delicious. Hejian donkey meat tastes hot and refreshing, refreshing and mellow, high protein, low fat, and can provide people with good nutritional supplements. Folklore says: "To eat, the river turns", "dragon meat in heaven, donkey meat on the ground".
10. Dingzhou stew
Dingzhou stew is one of the most famous traditional snacks in Dingzhou, Hebei Province. It is a meat cooked sausage, larger than the ham sausage, smooth and delicious, smooth and not greasy. Dingzhou stewed seeds have a unique flavor, exquisite processing, beautiful color, shiny appearance, tight structure, elasticity, meat and starch red and white after cutting, fragrant, sticky, slippery, heated after eating better taste, is one of the most favorite foods in Dingzhou. Some people in Dingzhou once said: "In Dingzhou, 'up to ninety-nine, down to just go', they all love to eat stew." "Stew is the most representative food in Dingzhou, and people who go to Dingzhou are not counted as having been to Dingzhou without eating stew."
The 10 kinds of special snacks in Hebei shared today are here, do you love to eat? Friends who like food can pay attention to me, Xiaobian will share food knowledge every day, so that you can eat all over China without leaving home.