Weixian spring roll is often said to be fried, egg roll, Weixian people every year spring festival family banquet indispensable a cold dish, I was a child at home to take spring rolls and sausage platter, the middle of the sausage, around a circle of spring rolls is very beautiful, hook enough appetite. The difference between Weixian's roll frying and other places is that seafood products (should be golden hook sea rice, sea cucumber), and now Weixian roll frying basically adds sea rice and fungus. I make a Weixian roll fried dish according to the ingredients at home, like everyone can like
By Weixian is not a cook's brother-in-law
<h2>Royalties</h2>
Lean meat 500g
Ginger minced to taste
MSG to taste
Salt to taste
3 scoops of five-spice powder
Golden hook sea rice to taste
8 eggs
Dried scallops to taste
Sesame oil 2 scoops
Seaweed to taste
Peanut oil to taste
<h2>Practice steps</h2>
1. Boiling water to make dried scallops
2: Chop the dried sea rice scallops
3: Add minced ginger and chop the meat into a puree
4: Add chopped sea rice scallops, salt, monosodium glutamate, five-spice powder, sesame oil and seaweed crushed meat and stir well
5: Beat the eggs into a bowl
6: Take a small part of the egg white and set aside
7: Beat eggs into egg mixture
8: Heat a pan with a small amount of oil
9: Add egg mixture to fry the egg cake
10: Fry both sides to mature and take out, make them in turn and let cool
11: Spread the minced meat evenly and leave a blank space on the upper edge
12: Roll tightly and spread egg white on the upper edge
13. Roll tightly and make it in turn
14: After boiling water in a steamer, add to the roll and fry
15: Steam for 15 minutes on medium heat, turn off heat and let cool
16. Slice obliquely and plate
17. Serve wine and food
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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