
Late autumn and early winter, the temperature plummeted, this season is a good time to supplement, every family likes to stew a ribs to boil a big bone or something, after eating the bones to eat the meat, delicious broth poured out is a pity, it is better to use it to make a delicious - roll frying. This dish is made in many places, maybe there will be differences, I made this is the practice of Zhengzhou, Henan, like you can do it together.
By Chenwei
<h2>Royalties</h2>
Sweet potato starch in two bowls
10 chai eggs
Two pounds of pork belly
Two octagons
A handful of peppercorns
Two slices of fresh lemon
<h2>Practice steps</h2>
1, two pounds of large bones cut into large pieces of flying water, then replace with clean water to add two star anise, three red dried peppers (cut into segments), a small handful of peppercorns, four slices of ginger, five or six garlic cloves, two slices of fresh lemon, raw soy sauce, simmer on low heat for 30 minutes, add an appropriate amount of salt (put the meat firewood early) ten minutes before the pot. The large bones and residue are fished out, and the remaining broth is the material we mainly apply.
2, can not eat the excess meat can be cut into small cubes for later.
3: Soak an appropriate amount of vermicelli in the broth until the soup is all washed, then pour in small pieces of meat and add an appropriate amount of sweet potato starch to become viscous.
4: Add salt to 6 eggs
5: Add an appropriate amount of cool white boiled and sweet potato starch
6, chopsticks stir well, thin consistency chopsticks lift the wire on the line.
7. Bake the egg skin with an electric cake bell.
8: Cut the middle of the baked egg skin.
9: Wrap the sweet potato starch with half an egg skin.
10, after all wrapped, put into the steamer basket boiled in water, steam on high heat for 15 minutes.
11: After the pan is put on the board to cool, a delicious roll fry is ready. If you're interested, give it a try
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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