#Food # has always missed the roll frying of my mother's bag when I was a child, and there are also places called vegetable mang, roll vegetable buns, today relatives just brought some garlic from the ground, take advantage of the freshness, just use garlic, eggs to make a roll fry, recall the taste of childhood, find a childhood food. So I picked the garlic and prepared to start my own culinary journey.
Roll fried with vegetables, eggs and noodles, filling with umami flavor, simpler than dumplings, has always been loved by people, and I share a big my way with everyone.
Ingredients: Garlic, noodles, eggs
Ingredients: oil, salt
steps:
1: Wash and dry the garlic
2: Put the garlic in a bowl and add a little oil and salt to drown
3: Roll out the live dough into a round crust
4. Spread the garlic evenly on the dough cake, do not spread to the side, it is convenient to spread the dish and collect the edge
4: Add the eggs and stir well
5. From the side to the tunic, the package is rectangular
6, this is the appearance of the package
7, a small dish is wrapped up
8: Spread the basket cloth on the steamer and wet, and put the vegetables into the steamer
9: Bring to a boil over high heat, steam for about 15 minutes on medium heat, simmer for a while and then eat.