Now for many travel enthusiasts, to every city, in addition to enjoying the beautiful scenery, the most important thing is to taste food, after all, "shopping and eating" is the right way to open the trip. As a typical foodie, you must have the dream of eating all kinds of food in the world, and you must also have an oversized stomach and a keen sense of smell, because you can find all kinds of delicacies hidden in the corners of the horns. Of course, as a foodie, today Xiaohong brings you 5 gourmet snacks from Suzhou.
Suzhou is a prefecture-level city in Anhui Province, located in the north of Anhui, here not only has a long history, profound cultural heritage, gourmet snacks are also numerous, there are aromatic, rotten meat and bones of the Fu Li Ji roast chicken; delicious, spicy and delicious Huangzangyu mushroom chicken; there are crisp and delicious, fragrant horseshoe shortbread; as well as Suzhou shortbread, Xiao county noodle skin, Lingbi Feng Temple roast cake, Xiao County mutton soup and so on. Of course, in addition to these delicacies, there are 5 gourmet snacks that must be tasted, so let's try it with Xiaohong.
Chicken
Grass ditch baked cake
Caogou baked cake, also known as Caogou shortbread, is a famous food in Caogou Town, Suzhou, with a long history, it is said that it has a history of more than 200 years. After it is made, the grass ditch cake appears golden color, the surface is a layer of sesame seeds, bite a bite, crispy and delicious, crispy on the outside and soft on the inside, very delicious, deeply loved by local people.
Fried buns from Zhongshan
When it comes to the cuisine of Suzhou, we have to mention the fried buns in Zhongshan, when you get up early in the morning and stroll through the streets, you will find that a variety of breakfast restaurants have long been open to welcome guests, and most people will choose to start with fried buns on a good day in Zhongshan. There are various kinds of fried buns in Zhongshan, there are pork, lamb, and a variety of vegetarian fillings can definitely satisfy your picky taste buds, fried buns a pot of fragrant flavor will come to the face, the bottom of the brown crisp, bite a mouthful of soup, in the morning to a few frying buns with a bowl of soup that is called a comfortable.
Sprinkle the soup
Winter in Suzhou, Anhui Province, is still very cold, and for many people, it is not too much to throw soup from the bed on Saturday and weekend. In the morning, I came to the breakfast restaurant, came to a bowl of soup, only to see the boss punch an egg in a large bowl, quickly stir it with chopsticks, and then pour a spoonful of hot soup from the hot pot into the Bowl, bring it to the table to smell the incense, drink a mouthful of aromatic, endless aftertaste. Drinking a steaming bowl of soup in this cold winter can be described as warming your stomach.
Frogfish
Speaking of frogfish, many people literally understand that it should be a fish, or a frog, but it is not. Suzhou baby fish is actually made of potato flour, neither frog nor fish, in fact, it is the same as the cold powder we usually eat, that is, the name is different from this practice. When the frog fish is eaten, it is served with soy sauce, vinegar, garlic and other condiments, and the entrance is smooth and delicious.
Beef on the railing
Railing beef is a famous Anhui Suzhou cuisine, its color is rosy, the taste is pure, it is definitely one of the must-see foods in Suzhou.
——Xiaohong said——
All of the above delicacies are hidden in the streets of Suzhou, each of them is an important part of the city, if you go to Suzhou, you must not miss these delicacies.