When it comes to roll frying, we all know that it is a delicacy in Henan. Henan people know that the roll frying in Xinmi City is the most delicious. In Henan, there are only a few places where there is such a delicacy as roll frying.
I just want to talk about the rolls in my hometown.
Xinmi cuisine is on the list of CCTV, of which roll frying is a special food in the hometown.
When I was a child, my living conditions were not good. Only the neighbor's daughter-in-law can eat the roll. Usually, you can't eat it. Roll frying is a hard dish in hometown cuisine.
I remember that the chefs in my hometown used a small iron pot to heat it up and then directly poured the crushed eggs into the pot, and could not add oil. One hand quickly lifted the ear of the iron pot and turned it up, so that the broken eggs were evenly advected in the iron pot into a pot sticker, very round. After putting down the pot, I immediately used my hands to remove the crystal clear egg skin cake shreds from the pot and place it on the cutting board. The aroma of that earthy egg white is refreshing. No one expects to steal an egg skin cake, because it looks like a good-looking product, and because egg cake is one of the more noble things in rural ingredients.
After that, the masters piled the secret meat filling in the middle of the egg skin cake and rolled it up. Become a meat roll that you can grasp with your hand.
At this time, apply cooking oil and start steaming in the cage. After a period of time, open the lid of the cage to take out the roll of the incense fluttering ten miles.
There are many ways to eat roll frying, stewing, stir-frying, cold mixing, and even I take roll frying as a snack, because it is too delicious.
I want to share it with many friends, but this dish in my hometown is only eaten in my hometown, only in my hometown. I have had many places, not outside the province, not in the province. Not even our neighboring counties and cities.
Working in the field for several years, every time I go home, I will inevitably bring a few hometown rolls to the unit to share with colleagues and friends. They often ask something like, "What is this, it's delicious!" after they've eaten it with relish!" "I'm always happy.