#红红火火过大年 #
Today is the fifth day of the Chinese New Year, the day to welcome the god of wealth, in the morning grabbed 2 red packets, this year, I grabbed a total of 41 red packets, but not much, a total of 89.7 yuan, less than 100 yuan. There is not much money, just try to be happy, just like children collect old money, no matter how much, there is good.
When it comes to pressing the old age money, I have only received the pressure money from my parents in my life, and the other people's pressure money is not a dime. When I was a child, there were no relatives in Xiamen, so Chinese New Year's Eve night, only my parents would give us pressure money, generally around 5-10 yuan, in that era, pork was 7 cents a pound, 10 yuan can be the average person's living expenses for a month, parents will tell us to put it under the pillow, this money, we will not use it indiscriminately, our three sisters each have a passbook, will save, buy school supplies, buy extracurricular books. (Brother is still in kindergarten, did not give so much)
Later, with my parents back to my hometown in Qidong, Jiangsu Province, every year my parents would give us money, but there were relatives in the family, or we went to the countryside to walk relatives, no one gave us old age money, only parents would press the old age money for relatives and children. Pressure the old money until I graduated from high school to become a zhiqing, and then worked, but the money is not much, with the age, slowly rose some, 50--200 yuan or so.
When the most money was pressed, it was when I and my sister were laid off, and the old father increased the pressure money to 1,000 yuan, at that time, the monthly wage of ordinary workers was only more than 300, so the 1,000 yuan of pressure money made me very happy.
Later, my sons all worked, and my parents would still give us money for the years, until the parents were gone, and the money for the years suddenly stopped, becoming a past event in my memory, a past that I could not forget.
Today's new year's fifth, the New Year dishes are also eaten almost, the husband bought Xiuzhen mushrooms, called me with some sausages fried, Xiuzhen mushrooms themselves are very light and tasteless, with sausages, the taste is adjusted out, fragrant with tender, very delicious.
Ingredients: sausage 100 g, xiuzhen mushroom 300 g.
Oil, salt, pepper, green onion, ginger, garlic.
Method; 1, add a spoonful of salt in the water, soak the Xiuzhen mushrooms in water, rinse and drain, and the larger Xiuzhen mushrooms are torn into 2-3 cloves.
2. Bring the water to a boil in the pot, add the Xiuzhen mushrooms and blanch, remove and drain.
3. Sausage cut into thin slices,
4. Heat the oil in the pot, add green onion, ginger and garlic and sauté until fragrant,
5. Sauté in sausages over high heat,
6. Sauté the sausage until the color changes,
7. Stir-fry well in Xiuzhen mushrooms over medium heat,
8. Add some salt to taste, salt should be appropriate, because the sausage has a salty taste.
9. Add some pepper and sauté well,
10. Sprinkle some green onions and serve.
Xiuzhen mushrooms and coriander are still very compatible, put some onions and garlic, the taste is really good.
Tips; 1. Xiuzhen mushroom blanching time is very short, as soon as it is opened, it will be fished out immediately.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you! #元气过新年 #
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