Right now, the weather is getting cooler
It is the season when xiuzhen mushrooms are abundant
In Nanlou Township Chen Jia Yan Village
Show rare mushroom production base
A fat and lovely show mushroom
Carrying the hope of a good harvest for farmers
Riveting is full of energy
Neatly arranged mushroom sticks
Extraordinarily appealing
A cloud of mushrooms
Bubble up the fungus packet
The growth is gratifying
Workers are busy
Trim, sort, box
Ready to go public for sale
The scene was a busy harvest scene
Xiuzhen mushroom is also known as pocket mushroom and small flat mushroom
Not only the texture is delicate, nutritious and delicious
And it's high in protein
Rich in fiber and mineral elements
It has the reputation of "the best of mushrooms"
Xiaobian learned that shengyang xiu mushroom production base was officially put into production in 2012, covering an area of 56 acres, with 12 greenhouses, planting 360,000 mushroom bags, and the annual output value was 2 million yuan. The completion and operation of the base has effectively promoted the employment of the surrounding masses and provided stable jobs for the surrounding farmers.
Liu Hairui, manager of the Shengyang Grain and Vegetable Planting Professional Cooperative, said that in addition to planting rare mushrooms this year, new varieties of morels have been introduced. The yield of this one-acre land can average from 1,000 to 1,500 catties. This year's price is more than fifty yuan a catty, according to this calculation, an acre of land income of sixty or seventy thousand yuan.
In recent years, Shengyang Grain and Vegetable Planting Cooperative has rapidly occupied the market by relying on technological innovation and product quality, and the supply of products has exceeded demand. At present, it is mainly sold to Beijing, Guangdong, Shanxi and other places. At the same time, on the basis of the cultivation of rare mushrooms, the cooperative also focuses on the development of rare mushrooms such as morels, deep ploughing into the fungi industry, improving production and quality, making the mushroom industry bigger and stronger, and driving farmers to increase their income and become rich.