laitimes

Chef of the restaurant, authentic black sesame muffins are made at home

Chef of the restaurant, authentic black sesame muffins are made at home

Recently, I went to bed late, combed my hair, and my hair fell out more than before, and I was afraid of baldness! Thinking I should eat some black sesame seeds to nourish my hair, I tinkered with this today

By Peach Kitchen 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Drink 90g of direct water

Caster sugar 20g

Sticky rice flour 120g

Glutinous rice flour 40g

Black sesame powder 30g

Dried osmanthus flowers 1g (half mixed in powder, half garnished)

Bean paste 120g

Minced coconut 5g

<h2>Practice steps</h2>

Chef of the restaurant, authentic black sesame muffins are made at home

1, 1. Stir the direct drinking water and fine granulated sugar evenly, and the sugar dissolves into a state of sugar water for later use

Chef of the restaurant, authentic black sesame muffins are made at home

2, 2. Pour glutinous rice flour and sticky rice flour into a large bowl, stir well with egg pumping, and then add sugar water to semi-wet state several times * Hold it into a small ball with your hand, and the state of scattering is ~

Chef of the restaurant, authentic black sesame muffins are made at home

3, 3. Cover with plastic wrap and let stand for 15 minutes * This step is to let the rice noodles fully absorb water~

Chef of the restaurant, authentic black sesame muffins are made at home

4、4. Sift through the standing rice flour and sift in the black sesame powder. The time to exercise is again ~ sifted, and then sprinkled with osmanthus flowers and mixed well * If your black sesame powder is fine enough, you can also pour it directly into it

Chef of the restaurant, authentic black sesame muffins are made at home

5, 5. Put a piece of high temperature resistant oil paper under the square mold, add the mixing powder with a spoon, add to half and slightly flatten with a spoon * Don't press Oh! Gently flatten on the line, so that it is soft ~ put in the bean paste rolled out in advance (the size of the bean paste is slightly smaller than the mold can be), and then add the mixing powder until it is full, and finally use a scraper to flatten it

Chef of the restaurant, authentic black sesame muffins are made at home

6, 6. Steam on the pot for 15 minutes in hot water, then take out the mold and steam for another 10 minutes, turn off the heat and simmer for another 3 minutes, take out and let cool

Chef of the restaurant, authentic black sesame muffins are made at home

7, 7. Move to the sticky board, sprinkle a layer of coconut paste, sprinkle a little dried osmanthus flowers as a decoration, cut into pieces and plate to eat~

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on