Three cups of chicken: smooth and tender, served with white rice, it is simply delicious

Check out the three-cup chicken recipe

Three cups of chicken is a local traditional dish in Jiangxi Province, which later spread to Taiwan Province and became a representative dish of Taiwanese cuisine. Three cups of chicken are named because they do not put soup when cooking, and only use a cup of rice wine, a cup of lard, and a cup of soy sauce. This dish is usually made with three yellow chicken and other ingredients, after the dish, the meat flavor is strong, sweet and salty, salty with fresh, flexible taste, strong chewing feeling.

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Food Catalog: I've collected some of the video recipes for home cooking