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"Hey, doctor, why is my grandson so unlucky?" Lao Li brought his grandson Xiaoqiang to the hospital, his face full of worry. Xiaoqiang, a 10-year-old boy, was recently diagnosed with leukemia.
Lao Li was a chef before his retirement, and he has his own unique persistence in the choice of food and the way he cooks it. After learning about his grandson's condition, he decided to cook for Xiaoqiang himself every day, hoping to help him recover his health through nutritious food.
In the waiting room of the hospital, Lao Li described Xiaoqiang's diet to the doctor in detail. "Doctor, I cook food for him every day, chicken, fish, beef, everything, and I also add more red sausage and bacon that he likes, I want him to make up more. ”
Dr. Wang, an experienced pediatric hematology specialist, frowned. "Lao Li, I understand your intentions, but we need to talk about the food you chose for Xiaoqiang.
The diet of a leukemia patient requires special attention, too much processed meat and high-fat foods are not suitable for him. Dr. Wang went on to explain why these two foods should be restricted.
"First, processed meats such as red sausage and bacon contain high amounts of nitrites and other chemical additives, which may only be an increase in long-term health risks for healthy people, but may aggravate their condition for leukemia patients.
Second, high-fat foods may cause more unnecessary complications for Xiaoqiang, who is being treated. Lao Li was very surprised when he heard this, he thought that the more abundant the food, the more it could help Xiaoqiang recover.
"Doctor, how should I adjust his diet?" asked Lao Li. Dr. Wang advises: "What Xiaoqiang needs most now is balanced nutrition. You can prepare some for him such as chicken breast and soy products. ”
In the following months, Lao Li adjusted Xiaoqiang's diet according to Dr. Wang's advice. He began to learn how to make healthy children's meals, preparing plenty of vegetables, a moderate amount of selected meat, and whole grains for Xiaoqiang every day.
Slowly, Xiaoqiang's physical condition improved significantly, and the results of the blood test gradually became normal. Both Lao Li and Xiao Qiang have learned a lot about healthy eating. In a follow-up visit, Lao Li had new questions.
"Dr. Wang, I noticed that some food labels say 'rich in antioxidants', are these foods also good for Xiaoqiang?" Dr. Wang replied, "Antioxidants are indeed good for the body.
They can help fight the damage of pathological free radicals and are very helpful in preventing certain diseases, such as blueberries, pomegranates, and broccoli.
Xiaoqiang can increase the intake of these foods in moderation, but as with all things, the key is moderation. Therefore, a balanced diet is the best choice. Dr. Wang then explained in detail the function and importance of antioxidants.
He stressed that although antioxidants play an important role in fighting oxidative stress and preventing cell damage, they should follow the "moderation principle" in food intake, especially in children's diets.
"The role of antioxidants in the prevention of chronic diseases is indeed widely recognized, such as cardiovascular disease, certain types of cancer, and senile diseases such as Alzheimer's disease. Dr. Wang continued.
"However, for patients with specific health conditions, such as leukemia like Xiaoqiang, we recommend a well-rounded and balanced diet plan rather than relying solely on a certain type of food or nutrient. ”
Lao Li was very interested in this, and he realized that it is necessary not only to pay attention to the nutritional content of food, but also to understand the role and applicability of these ingredients in children's special conditions.
He began asking Dr. Wang about how to balance his diet, especially the specifics he should pay attention to when creating a diet plan for Xiaoqiang. Dr. Wong recommends that a variety of foods should be included in the development of a diet plan to ensure nutritional diversity and comprehensiveness.
He elaborated on some preferred foods, such as oranges and strawberries, lean red meat and spinach, to help prevent anemia, which is especially important for leukemia patients. Whole grains, which are beneficial for maintaining normal digestive function.
During the Q&A session, an anxious parent asked, "Dr. Wang, I've heard that there are some special 'superfoods' that can significantly boost immunity and disease resistance. Can Xiaoqiang speed up the recovery process by increasing his intake of these kinds of foods?"
Dr. Wong patiently replied, "Indeed, there are many products on the market that are billed as 'superfoods', such as spirulina, wheat grass, etc., which may contain some beneficial nutrients.
However, I recommend consulting with a medical professional before using these products, as not all of these 'superfoods' are suitable for every condition, especially in special cases like Xiaoqiang's.
The best way to do this is to eat a balanced diet that provides the nutrients you need, combined with the treatments and medications recommended by your doctor, to ensure that it is safe and effective. Through these professional advice and guidance, Lao Li and other parents have gained valuable knowledge.
I learned how to provide the most appropriate nutritional support for my child, and also understood the importance of following the doctor's advice in the case of a particular condition.
What do you think about leukemia? Welcome to discuss in the comment area!