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I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

author:Tatsumi rice

Carrot small meal pack For lazy mother me, this steamed bun is an entry-level cartoon steamed bun, fortunately in a success! Simple!

I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

I've made so many steamed buns, but this is the first time I've made such a smooth bun!

I would like to say that I have finally found the secret to smooth the buns!

I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

Chubby cute carrot buns, when she gave Xiao Bao she was reluctant to eat, kept holding it in her hand to see, and smiled at him [covering her face], human cubs are so cute.

Tips:

I use the spontaneous powder directly, and add 1.5g of yeast to the ordinary flour.

Young babies can be replaced with water or breast milk.

ingredient:

Spontaneous powder 150g

Carrot puree 90g

Spontaneous powder 50g

Spinach powder to taste

Formula 30 ml

I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

The detailed steps are in the picture, look carefully on the line, remember to like the collection Oh!

I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

Next, the following figure:

I've made steamed buns countless times, made smooth cartoon meal packs for the first time, and the secret tells you

Finally, the secret to the smoothness of the bun is:

The dough must be vented, the internal structure of the gas is very delicate, and the steamed surface will be very smooth without pores. On the contrary, if the exhaust is not in place, it will bulge or make an exception.

Quick exhaust method:

(1) Spontaneous powder:

Be sure to use the method of rubbing clothes, so that the exhaust is faster, and the kneading process will ferment quickly.

(2) Medium gluten powder or high gluten powder:

The dough is fermented well, repeatedly flattened with a rolling pin, folded, and then rolled flat, generally after three times to see the dough cut surface, no stomata is arranged, and then immediately divided into a uniform small agent molding, waiting for the second awakening light fluttering, boiling water steaming.

@ Tatsu bean rice broken thoughts: The skill of steamed bun smoothness is actually a bit troublesome, it is for people who pursue perfection to learn, I discovered it just to coax my baby to be happy, the general family eats it, let the steamed bun blossom it, the mouth is as big as possible hahaha [cover your face]

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