I came to this shop ≈ went to Yunnan
Wax-flavored hot pot | Volcanic stone grill | Yunnan cuisine
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"Eat here,
I hope you can eat slowly and enjoy our food,
It is best to eat for more than 3 hours. ”
It is a rare "Yunnan Garden Restaurant"
Yunnan couple opened "Little Yunnan" in Guilin
The "Yunnan Garden Restaurant" that runs this heart-to-heart is a Yunnan couple who bring their hometown cuisine to Guilin because they love food.
It hides in a noisy corner of the roadside, and if you are not careful, you will miss it, selling Yunnan hometown dishes that can be counted with your fingers in Guilin. Here, you can feel the slow life of Yunnan, exotic embroidery, flowing waterwheel...
If there is not enough hard craftsmanship, or enough repeat customers, who will open the store in such a hidden place. It just so happens that the above two items, it is accounted for.
Making hometown dishes, they their hearts
In order to restore the taste of Yunnan as much as possible, 70% of the ingredients > in the store are sent by relatives and friends, and even the utensils are purchased in Yunnan.
The first encounter, do not eat these will come in vain
"Bbq hot pot + volcanic stone grilled meat"
In Guilin, there are very few Yunnan cuisines, and it is a "scarce species" that restores Yunnan hot pot 1:1.
Put hot pot in the middle, the volcanic stone slabs around can be used to grill meat, a few friends sit around the stove, warm and baked, Yunnan people will really enjoy it!
PART 01 。
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Yunnan's wax-flavored hot pot
Lijiang pork rib hot pot, is the store's signature, the first time to come to the food, you can first start from it to understand the "fire pond people".
『 Lijiang Pork Ribs 』
Lijiang pork ribs: 158 yuan (medium pot)
Many Guilin people's first acquaintance with his family was the beginning of this pot of Lijiang pork ribs.
The pork ribs purchased from the farmers' families in the Lijiang Plateau area are pickled and dried for 2-3 months using the original local zui method.
After several hours of slow simmering, the unique aroma of wax slowly melts into the soup base, and the aroma is not low-key and wantonly exudes its charm ~ just looking at the grunting heat, the heart is filled with satisfaction and happiness.
The boiled pork ribs are not only easy to bite, but also maintain a firm and creamy meat with some chewiness, which is too salty to be good.
Of course, this bowl of soup can not be let go! The essence of the pork ribs has melted into a soup base, warming the stomach and heart, and it is delicious enough without letting go of too much seasoning.
Paired with Yunnan chili sauce made with 30+ spices, the aroma of the ribs is completely stimulated!
Not only the pork ribs, barbecue, shabu-shabu can be served with Yunnan chili sauce, some people even chili bibimbap ~ ~
『 Cloud leg wild fungus stone pot chicken 』
Cloud leg wild fungus stone pot chicken: 168 yuan (medium pot)
"If you want to write about what I have eaten in Yunnan, you can write a big book" - Wang Zengqi
And this pot is fragrant as soon as it is served, the cloud leg wild mushroom stone pot chicken is a concentrated taste of Yunnan zui, which originates from the south of Caiyun and takes the unique mushrooms and plant spices in the "plant kingdom".
Coupled with Yunnan Lijiang special Sanchuan ham and mountain free-range chicken, even the boiled utensils are also very exquisite use of Yunnan clay pot, which can keep the aroma intact in the pot.
Here are also their careful thoughts, the chicken is fried first and then stewed, which stimulates the aroma of the chicken and makes the taste of chicken soup reach a higher level.
The golden chicken soup, along with the deliciousness of cloud legs and wild mushrooms, is sent to the mouth like a trio on the taste buds
(I've decided!) Take advantage of the 6.8% discount in three days, you must come to a pot ~ )
PART 02 。
Charcoal grilled on volcanic stone
Order a steaming pot of wax-flavored hot pot, and then order a few grills, which can be regarded as a complete sense of the essence of his home.
Different from the general barbecue, the volcanic stone of Tengchong is used here to grill the meat, and the Yunnan flavor is full of ~ not only is it very good at heating, but also releases mineral elements that are beneficial to the human body.
Beef: 32 yuan, secret pork belly: 22 yuan, Yunnan melon: 16 yuan;
Order a few plates of grilled food and eat hot pot while exchanging grilled meats. Don't be too happy in the cool winter! (I'm savoring that meal right now...) ）
The fat of the pork belly is roasted by the stone slab to make a "nourishing and nourishing" sound, and the aroma is fully stimulated
The freshly cut yellow beef is simply marinated, and I personally think it is delicious without dipping in the sauce, and there is a strong beef aroma!!
There are only 0.01% of the shops in Guilin
To be able to eat these dishes...
【Lemongrass Grilled Fish】
Grilled fish with lemongrass: 58 yuan
It is an indispensable dish for the Dai family in southern Yunnan to entertain VIPs, in the process of charcoal grilling, the spices filled in the belly of the fish, the perfect fusion of pickled spices and meat aromas, fragrant, crisp, fresh, tender, the taste is very unique.
The flesh of the tilapia is soft and tender, and the smokey taste is particularly heavy when it is introduced, and the charcoal fire incense and the taste of lemongrass are very harmonious. When eating fish, be sure to take a chopstick spice into the mouth together, the taste is sour, spicy and salty, that taste I want to drool now!
【Yunnan Peacock Banquet】
The Yunnan Peacock Feast is a multi-course specialty cuisine arranged in the shape of a peacock opening screen, which is the highest level of hospitality feast for the Dai people
Put the food in the shape of a peacock opening screen, colorful with a strong ethnic minority atmosphere, with fresh banana leaves as a "plate", grasping and eating with your hands to appreciate the delicious natural cuisine of Yunnan.
For details, please click on the image below!
【Wild mushroom fried cloud leg】
Wild mushroom fried cloud leg: 68 yuan
Fresh wild mushrooms and ham slices, both from Yunnan ~ Laxiang blended into the wild mushrooms, the taste is more abundant.
【Dried beef】
Dried beef: 42 yuan
It is very dry and fragrant to eat, and it is especially suitable for making appetizers.
【Bud Valley Rice】
Bud Valley: 22 yuan
Handmade buds, beaten with fresh corn kernels into a pulp, naturally fermented to make, soft taste, there will be a faint corn flavor.
Fire pond people, is a restaurant and friends
This shop is like an old friend who has been with you for many years.
Coming to the restaurant after work and sitting down and eating Home Cooking from Yunnan is like going to the "Yunnan Friends" home as a guest. Eat a pot of hot wax-flavored hot pot and live a slow Life in Yunnan.
"Hi, here you are!"
"Haha, here I am again!"
The hostess is an authentic Lijiang person, when talking about her hometown, she is like opening the conversation box, and she is eager to show you the beauty of her hometown.
Food, utensils, decorations, are personally selected by the owner and the hostess, originating in Yunnan, about Yunnan, every corner is full of Yunnan romantic style.
When I came to this "garden restaurant", even the impetuousness could not help but slow down and enjoy a good meal.
Huotang Renjia【Lijiang Original Ecological Specialty Catering】
【Business hours】11:00-22:00
【Address】No. 4 Luan Road, Qixing District, Guilin City (opposite Guilin No.1 Middle School)
【tips】
Many dishes are handmade and take a long time, so remember to make a reservation 2 hours in advance