Sesame leaves in the countryside is not unfamiliar, popularly speaking is made of sesame leaves, today I will share with you a sesame leaf cooking "sesame leaf tofu soup", this dish is very common in restaurants, fresh and fragrant, warm and stomach warm, there are likes to learn quickly.
Ingredients: Sesame leaves, tofu
Excipients: wheat flour
Seasoning: salt, pepper, chicken powder
【Sesame leaf tofu soup】——Fresh and fragrant
1. Let's start preparing the ingredients
Prepare an appropriate amount of sesame leaves, soak them in water for four hours, soak them softly, and then repeatedly grasp and wash them and chop them.
Sesame leaves have a bitter taste, and after soaking soft, they should be repeatedly kneaded and cleaned before eating.
Prepare a piece of old tofu, cut into diced tofu and put it in a basin and mash it into minced pieces.
2. Start adjusting the batter below
Heat the pan, add a spoonful of wheat flour, turn on low heat and stir-fry slowly, stir-fry the flour until fragrant until it is slightly yellow.
The flour is first stir-fried, and the soup is more fragrant.
Pour a little vegetable oil and stir evenly, vegetable oil is mainly used to increase the fragrance, like the aroma is stronger, you can put a little more, and then pour the appropriate amount of water into the right amount of water in parts, stir into a slightly thicker batter.
The batter should be delicately adjusted, do not have gnocchi, so as not to affect the taste.
3. Start cooking below
Boil water in a pot, add sesame leaves and tofu, add 3 grams of salt, 2 grams of pepper, 2 grams of chicken powder, stir to open the seasoning, simmer for another 2 minutes after high heat, and simmer the aroma of sesame leaves.
Turn to low heat, spoon the batter into the pot, so that it is convenient to grasp the consistency of the soup, cook until the soup is boiling again, and finally sprinkle with green onions, drizzle with the right amount of sesame sesame oil, delicious.
Well, a delicious sesame leaf tofu soup is ready.