Before making egg tarts left a lot of egg whites, ready to make an angel cake to consume, just have strawberries at home, on the material to make strawberry angel cake roll. Angel cakes are made by adding hard, foamed egg whites, sugar and white flour. It became popular in the United States in the 19th century. Very different from other cakes, it is a cotton-like texture and color.
By unsympathetic matsutake is charming
<h2>Royalties</h2>
Angel Cake Roll Part (28x28 Square Baking Pan, 1 tray)
Egg white 180 g
Milk powder 15g
Low gluten flour 60g
Corn oil 45g
Milk 80-100 g
Caster sugar 60 g
Vanilla extract a little
Cream filling
Light cream 200 g
Caster sugar 20g
8 strawberries
<h2>Practice steps</h2>
1. 28x28 baking sheet spread baking paper and weigh the material.
2, 1⃣️ corn oil and vanilla extract into the milk emulsification, sifted in milk powder and low gluten flour, stirred with egg pumping "zigzag", stirred evenly the batter is continuously slipped off, according to the flour and weather, appropriate milk adjustment, I finally added 90 grams of milk. At the beginning of this step, set the oven to preheat at 150 degrees. 2⃣️ Beat the egg whites, add caster sugar three times, and beat until dry as shown.
3, 3⃣️ take 1/3 of the beaten egg white, and 1⃣️ of the batter mixed evenly, pour into the remaining protein, with a spatula to mix evenly. 4⃣️ Pour into a baking sheet, spread flat, g out of large bubbles, put in the preheated oven, adjust the oven temperature to 140 degrees, 30 minutes
4: 5⃣Put the powdered sugar into the light cream, beat until hard, put it in the refrigerator and refrigerate for later. Wash the strawberries and dry them with kitchen paper. 6⃣️ After the cake blanks are baked, they are baked, placed on the drying rack, and the oil paper is removed. When approaching hand temperature, move to the board, apply a layer of light cream, then add strawberries in 1/3 place, wrap the strawberries with cream, and roll up the cake roll with a rolling pin.
5. After shaping, put it in the refrigerator for 3-4 hours to set the shape.
<h2>Tips</h2>
1. The unused egg white can be placed in the crisper box, put in the refrigerator to freeze, when used, thaw at room temperature. 2. In order to remove the egg fishy smell, be sure to add lemon juice, if you want to taste better, add vanilla essence or vanilla paste.
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