"From five pieces to five pieces, I really love this egg baked cake!" ——From a passionate and lovely fan to provide us with "food intelligence"!
It is said that in 2018, Hong Kong popular star Nicholas Tse came to Chengdu to record a program, and also made a special trip to this egg baking shop to taste, and suddenly this small shop was transformed into a well-known "net red food" in Chengdu!
Although the fame has been achieved, the boss and his wife still do not forget their original intentions, greet every customer with a smile, carefully make every egg baked cake, and give back to those "delicious mouths" who have long supported their family business in the purest and simplest way.
After we received the private message from this cute female fan, after doing a certain survey on the Internet, we definitely led the "hairy" little sisters to "investigate" again, in order to provide you with more accurate and reliable food information, we will do our best!
Here, I hope you can pay more attention to our @ Maoqi eat, share more Chengdu specialties, so stay tuned!
<h1 class= "pgc-h-arrow-right" > rumored to be the best egg baked cake in Chengdu! How delicious is it? </h1>
This small shop has been operating here for many years, and many people still drive to buy it, sometimes with short queues.
The owner is a loving couple, uncle and grandma are very enthusiastic, the face is always smiling hehe, seeing that we are taking pictures with the camera is still a little curious, the uncle curiously asked us a cute question: "You hold up this camera to take pictures, tired Oh? Don't take pictures with your phone! ”
According to my uncle and grandmother, at first they were just selling egg baked cakes at a roadside stall, and then they slowly had some money to rent a relatively cheap façade nearby, which was also a formal sale.
Later, as more and more people bought their egg baked cakes, they gradually gained popularity, until Hong Kong star Tse Ting-feng came to taste it, and suddenly became a "net red food", and the most exaggerated time was when someone queued for more than half an hour.
There are many kinds of fillings to choose from! Meat pine salad, creamy meat floss, spicy beef, mixed with three shreds, durian cheese, peanut butter, old dry mother meat floss, sugar sesame seeds and so on, here is a highly recommended cream meat floss and meat pine salad! It's really delicious!
Have you ever experienced the feeling of wanting to circle in place after eating a delicious meal?
The egg baked cake itself is sweet, and the appearance is burned crisp and crispy, and there is a faint burnt aroma. The inside of the egg baked cake is soft and sticky, and with a variety of salty side dishes, it suddenly becomes particularly layered, and there is no sense of violation!
Spicy beef is also one of the very popular types, the beef inside is all marinated by the boss himself, even the peppers are boiled at home, so this taste is really not tasted elsewhere, a bite to drop a small half of the egg baked cake, uncle said that you must eat this way to be more fragrant Oh!
Personal favorite cream meat floss, sweet and delicious, eager to eat a few in one breath, but unfortunately the appetite is too small!
White sugar sesame seeds, you will burn your mouth if you are not careful, rock sugar will be particularly sweet but very hot after melting, for this reason, grandma also specially told our little sister to pay attention to points when eating, it is really a very heartwarming detail.
For the "delicious mouth" in the neighborhood, this egg baking cake is a classic food memory of childhood. If you are visiting Chengdu for the first time, it is recommended that you can taste egg baked cakes along the path after visiting the People's Park, and then feel the real city life of Chengdu.
The enthusiastic boss will introduce you to the various flavors of egg baking cake, you will also see the rich ingredients placed on the operating table at the door, here is a reminder to everyone, egg baking cake must be eaten hot, do not pack Oh! Otherwise, the egg baking cake is soft and not so crispy!
Listen to grandma say that in addition to the famous egg baking cake, ice powder is also their family's "signature snack"!
We really think the ice powder made by grandma is super awesome! Soft and sticky, brown sugar water will not be too greasy, ice powder is particularly smooth, there are sour hawthorn, white sesame seeds, a spoonful down that sweet and cool feeling, let you feel wonderful!
Early summer is coming, the weather in Chengdu is also heating up, come to a bowl of sweet and cold ice powder, it is really super satisfied!
Decades of old shops, sweet and delicious, this is also a real taste of old Chengdu!
If you like food, have you ever eaten this "net red egg baking cake"?
Interested friends, you can pay attention to us @ Maoqi eat, leave a message reply "", you can get the detailed address of the store!