They all think that making Western food is a very complicated thing, watching cooking programs on TV, various utensils and various techniques are dazzling, coupled with the chattering of chefs, they really think that the threshold is very high.
In fact, although there are many complex dishes such as Italian cuisine, there are also many simple and delicious home-cooked dishes, so that everyone can come out in an instant - but you know, simple dishes are also the cooking experience of generations.
Today's mayonnaise smoked salmon and potatoes, the method is very simple, just go to a hypermarket or imported supermarket to complete the preparation, in minutes to make a plate of beautiful color, rich taste layers of seafood dishes.
Ingredients: potatoes, smoked salmon
Seasoning: Mayonnaise, shallots, olive oil, salt
cooking:
1: Boil the potatoes in water, peel them, cut them into small pieces and put them on a plate;
2, smoked salmon on top of potatoes, seasoned with salt and olive oil;
3: Add chopped shallots to the mayonnaise and spread over the smoked salmon.
Tips：
1: After the potatoes are soft, they need to be cooled and then cut.
2, it is recommended to use less salt, because the smoked salmon itself already has a taste.
3, in addition, you can use some herbs (such as thyme) and small berries as decoration.