Smoked salmon
Ingredients & Ingredients:
Salmon, brown sugar, sugar, salt, orange peel, grapefruit peel, lemon peel, grass, maple syrup, avocado mousse, mango juice pancake
method:
Mix well with brown sugar, salt, sugar, orange peel, lemon peel, grapefruit peel and grass, spread evenly over the salmon, wrap in plastic wrap and marinate for 10 to 12 hours
Remove and wash, dry and brush with maple syrup, put into the smoker, smoke 5 times at a time for 30 minutes, smoke well, cut into slices and roll into flowers for later
Plate the avocado mousse and mango juice pancakes prepared in advance, add salmon rolls and decorate with other flower seedlings
Puff pastry pork batch
Pork neck, pork tenderloin, pork filling, ham, chicken liver, pork liver, foie gras, duck breast, egg, cream, garlic, scallions, fragrant, rum, raisins, pistachios, milk, thyme, vegetable salad, flower seedlings, salt, pepper
Marinate chicken liver and pork liver with milk, garlic and thyme, stir-fry and crush, foie gras marinate, duck breast cut into strips and marinate
Pork tenderloin, pork neck, white ham, pork filling and beaten chicken liver, pork liver together, add seasoning accessories and stir vigorously
Put the puff pastry into a mold brushed with oil, put the pork filling, foie gras, duck breast strips underneath, cover the puff pastry on top, brush with egg mixture, and bake at 210 degrees in the oven for 25 minutes to color and set
Remove and cool and slice, with vegetable salad, decorate with flower seedlings
Asparagus apricot abalone mushroom
Apricot abalone mushrooms, asparagus, green onions, garlic, peanut oil, salt, oyster sauce, black pepper
Wash the apricot abalone mushrooms, clean the asparagus, remove the old roots, and cut the knife into sections for later
Cut the green onion into green onions and the garlic into thin slices and set aside
Add a spoonful of peanut oil to the pan, add green onions and garlic when the oil is hot and stir-fry until fragrant
Then add the apricot abalone mushrooms and stir-fry evenly until the apricot abalone mushrooms are a little soft
Add a spoonful of salt, a spoonful of oyster sauce, and half a spoonful of black pepper, which can also be increased or decreased according to personal preferences and tastes.
Then pour the asparagus into the pot and stir-fry quickly until the asparagus changes color and flavor, then turn off the heat and remove the pan