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Homemade orange smoked salmon

author:Dragon Sheep Gorge salmon

Many people may prefer the taste of smoked salmon to salmon sashimi. Smoked salmon is a marinated, smoked salmon with a special taste and a faint smoky taste.

Salmon contains a large number of unsaturated fatty acids, which play a preventive role in cardiovascular disease; salmon also contains vitamin D needed by the human body, which can promote the absorption of calcium; smoked salmon, although pickled, is not inferior to fresh salmon. Not only is the taste delicious, but the nutritional value is also very high.

The following will introduce you to the method of making smoked salmon at home.

Homemade orange smoked salmon

First, sprinkle a thin layer of black pepper and salt around the salmon, then spread mustard seed sauce on one side, and finally drizzle with a little olive oil and orange juice and marinate for more than 15 minutes.

Some carrots can be roasted during the marinating process. Carrots should be cut into thin strips, otherwise it is easy to bake and not cook. Sprinkle with a pinch of salt, black pepper or olive oil depending on your taste. Bake in the oven at 200°C for 15 minutes.

The orange peel is then shaved into crumbs and set aside, which can finally be garnished on the grilled salmon to add flavor.

Place a pinch of orange peel and white sugar in a smoked container, place the marinated salmon on a roasted carrot until it is half cooked, and place the entire rack in the smoked container. If you don't have a smoke oven, bake it straight, and when you grill, put the orange peel under the salmon, you can also add orange flavor.

Choose the smoking function, roast at 230 degrees Celsius for 10-15 minutes, and the grilling time will be adjusted according to the degree of raw and cooked salmon you want. In general, when grilled for 10 minutes, the salmon will be slightly half cooked inside; at 15 minutes, it will be basically fully cooked. But this time is only about, after all, the thickness of salmon is not the same.

Homemade orange smoked salmon

Finally, sprinkle with some orange peel garnish and smoke salmon with an orange flavor is done. The taste is refreshing, the flavor is unique, the production steps are also very simple, and the friends during the fitness and weight loss period may wish to try it!

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